Bayannur 巴彦淖尔市

Hetao braised noodles 河套焖面AI illustration · AI 示意图

The noodles become glossy and deeply seasoned, with a firmer chew than noodles left in soup. Vegetables and meat add contrasting textures throughout.

Bayannur Mixed Stew 巴盟烩菜

Bayannur Mixed Stew (巴盟烩菜) is the pork stew of the Hetao Plain (河套平原) in Bayannur (巴彦淖尔), Inner Mongolia, cooked down with pickled Chinese cabbage, potatoes, wide vermicelli noodles and tofu.

Hetao Cold Wheat Sheet Noodles 河套面筋AI illustration · AI 示意图（仅供参考，非实拍）

Hetao Cold Wheat Sheet Noodles (河套面筋) are a cold dish known to every household in Bayannur (巴彦淖尔): glossy, springy sheets made from wheat flour, cut into strips and dressed with sauces.

Yellow River Spring Thaw Fish 黄河开河鱼AI illustration · AI 示意图（仅供参考，非实拍）

Yellow River Spring Thaw Fish (黄河开河鱼) is the fish eaten in Baotou (包头) and other Inner Mongolian cities on the Yellow River when the river ice breaks up each spring.

Pork and Chicken Braise 猪肉勾鸡AI illustration · AI 示意图（仅供参考，非实拍）

Pork and Chicken Braise (猪肉勾鸡) is a one-pot dish of the Hetao (河套) plain around Bayannur (巴彦淖尔), Inner Mongolia: pork belly, pork ribs and free-range chicken braised in a sugar-browned sauce with potatoes and tofu, with leavened bread cooked in the same pot.

Fried Millet Cakes 油炸糕

Fried Millet Cakes (油炸糕) are a festive food in the Hetao (河套) area of Bayannur (巴彦淖尔). Yellow millet flour is steamed into dough, worked smooth, filled with beans and fried in linseed oil.

Wallace Melon Tossed with Milk Skin 华莱士瓜拌奶皮AI illustration · AI 示意图（仅供参考，非实拍）

Wallace Melon Tossed with Milk Skin (华莱士瓜拌奶皮) is listed among the local specialties of Bayannur, Inner Mongolia. It is grouped here with sweets & desserts; retain the complete Chinese name when comparing local menus.

Lamb with Broth-Soaked Roasted Millet 羊肉泡炒米AI illustration · AI 示意图（仅供参考，非实拍）

Lamb with Broth-Soaked Roasted Millet (羊肉泡炒米) is listed among the local specialties of Bayannur, Inner Mongolia. The name includes 羊肉 (lamb or mutton). 炒 describes stir-frying.