County / city · Taiwan

Lienchiang County 連江縣

The Matsu Islands (UK: or US: ) are an archipelago of 36 islands and islets in the East China Sea. They are situated alongside the southeastern coast of mainland China. The archipelago forms Lienchiang County, the smallest county in the Taiwan Area by area and population, as well as one of two counties that is a part of the nominal Fuchien Province that is administered by the Republic of China.

Location of Taiwan, the surrounding province-level areaView province guide

Get to know Lienchiang County

Lienchiang County Hall in the Matsu Islands (連江縣政府), photographed in April 2014.
Lienchiang County Hall in the Matsu Islands (連江縣政府), photographed in April 2014. Photograph date recorded by the source: Taken on 5 April 2014. · rheins · CC BY 3.0
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Administrative area
County / city · 縣市
Part of
Taiwan
Chinese name
連江縣
Local areas
4 local areas

Area & population

Area in the source
29.60 km²
Administrative seat
Nangan Township (Nankan)

Source: cited geographic source, as of the dates shown.

The current Lienchiang County of the ROC was once part of an intact Lienchiang County of Fujian before its effective partition in 1949 following the Chinese Civil War, which resulted in the mainland portion of the county being controlled by the People's Republic of China (PRC), while the offshore islands of Matsu remained under ROC control. The circumstance has made the county the only former geographical unit with the same name that is now divided between the administrations of the ROC and the PRC.

Tourism

Tourism has become a critical sector in the local economy. Lienchiang County Government is making an effort to attract more visitors to the Matsu Islands, especially among foreigners. Dongyin Visitor Center is the main visitor center of the township.

Nangan is the capital of Matsu and it is noted for its granite tunnel and the Iron Fort. It has two interconnected main roads.

Explore Lienchiang County

Core places to explore, with English and Chinese names.

Places to explore around Lienchiang County

Local life & food

Lienchiang County local specialties

連江縣特色美食 · 11 specialties to discover

AI illustration: A deep bowl of fine wheat noodles in clear savory broth.Rice Wine Vermicelli Soup 老酒面线AI illustration · AI 示意图(仅供参考,非实拍)

Rice Wine Vermicelli Soup (老酒面线) is a bowl of thin wheat noodles finished with Matsu (马祖) lao jiu (老酒), the local aged wine.

Read the dish guide →
Reference photo for Jiguang Wheat Cake · 继光饼同类菜品参考照片Jiguang Wheat Cake 继光饼Reference photo of a similar dish · 同类菜品参考照片

Jiguang Wheat Cake (继光饼) is a round, pierced wheat cake from Matsu (馬祖). The Nangan (南竿) township account describes both salted, sesame-topped cakes and a sweet version without sesame.

Source ↗Read the dish guide →
Photo: AasonTing · CC BY-SA 4.0
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Matsu Mussels (淡菜) — dish photographMatsu Mussels 淡菜

Matsu Mussels (淡菜) are the blue mussels (Mytilus edulis) of the Matsu Islands (马祖), Lienchiang County (连江县), Taiwan.

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Photo: bryan... · CC BY-SA 2.0
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Red Rice Wine Lees Pork (红糟肉) — dish photographRed Rice Wine Lees Pork 红糟肉

Red Rice Wine Lees Pork (红糟肉) is a Matsu (馬祖) pork dish using red lees. The Nangan (南竿) township food account describes a fried pork-belly version, while a local newspaper recipe records a family braise.

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Photo: 施雅敏 · CC BY-SA 3.0
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Fish Noodles (鱼面) — dish photographFish Noodles 鱼面

Fish Noodles (鱼面) are a traditional Matsu (馬祖) food made from fish mixed with starch and a little salt. Eel, hairtail and pomfret are among the fish used locally.

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Photo: DragonSamYU · CC BY-SA 4.0
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Reference photo for Yellow Croaker Fish Balls · 黄鱼鱼丸同类菜品参考照片Yellow Croaker Fish Balls 黄鱼鱼丸Reference photo of a similar dish · 同类菜品参考照片

Yellow Croaker Fish Balls (黄鱼鱼丸) is listed among the local specialties of Lienchiang County, Taiwan. The name includes 黄鱼 (yellow croaker), 鱼 (fish).

Read the dish guide →
Photo: Alpha · CC BY-SA 2.0
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AI illustration: An oval plate with one cooked whole freshwater fish in light brown sauce.Red Rice Wine Lees Eel 酒糟鳗鱼AI illustration · AI 示意图(仅供参考,非实拍)

Red Rice Wine Lees Eel (酒糟鳗鱼) is a Matsu (馬祖) preparation of sea eel marinated in red lees and fried. A Lienchiang (連江) county cultural recipe places its bright red colour on New Year and wedding tables.

Read the dish guide →
Reference photo for Matsu Fish Balls · 马祖鱼丸同类菜品参考照片Matsu Fish Balls 马祖鱼丸Reference photo of a similar dish · 同类菜品参考照片

Matsu Fish Balls (马祖鱼丸) are hand-shaped fish balls from Matsu (馬祖), linked to the islands’ Fuzhou (福州) food tradition. A 2023 Matsu Daily account describes both filled and unfilled versions, made with local fish and starch.

Read the dish guide →
Photo: Alpha · CC BY-SA 2.0
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All dish names · 全部菜名 (11)

More dishes from across Taiwan are in the Taiwan food guide.

EXPLORE THE NEXT LEVEL

Townships, districts & local cities in Lienchiang County

4 areas belong directly to Lienchiang County.

4 areas

Plan your visit

Build your route

Start with Qinbi Village. The linked place guides have entrance and visit details.

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Sources & geographic information

Administrative names and parent areas: Official geographic directory · Reference date 2026-09-06.

Background text adapted from Matsu Islands — Wikipedia contributors, under CC BY-SA 4.0. Text has been shortened and reorganized; source revision 1365041727.

Photo: Qinbi Village · Terry850324 · CC BY-SA 4.0. Full-frame source proportionally resized and converted to WebP for display. No subject alteration. Source-supplied marks and edits remain; cards may crop the view.

Map data © OpenStreetMap contributors. Pins mark approximate centres, not entrances or boundaries.