Chinese Food 中国美食

Naxi Puffed Sugar Candy 纳溪泡糖

Naxi Puffed Sugar Candy (纳溪泡糖) is a pulled sugar confection from Naxi (纳溪), today a district of Luzhou (泸州) in Sichuan.

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Luzhou Puffed Pan-Baked Egg 泸州烘蛋

Luzhou Puffed Pan-Baked Egg (泸州烘蛋) is listed among the local specialties of Luzhou, Sichuan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Luzhou Fei'er Nourishing Powder 泸州肥儿粉

Luzhou Fei'er Nourishing Powder (泸州肥儿粉) is a traditional ground-rice food for babies and small children from Luzhou (泸州) in southern Sichuan.

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Hejiang Lychee-Wood Fire Chicken 合江荔枝柴火鸡

Hejiang Lychee-Wood Fire Chicken (合江荔枝柴火鸡) is listed among the local specialties of Luzhou, Sichuan. The name includes 鸡 (chicken).

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Guanghan Thread-Bound Rabbit 广汉缠丝兔

Guanghan Thread-Bound Rabbit (广汉缠丝兔) is a whole cured rabbit from Guanghan (广汉), a city in Deyang (德阳), Sichuan, bound all over with fine hemp thread.

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Lianshan Twice-Cooked Pork 连山回锅肉

Lianshan Twice-Cooked Pork (连山回锅肉) is the twice-cooked pork of Lianshan Town (连山镇) in Guanghan (广汉), a city under Deyang (德阳) in Sichuan.

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Luojiang Tofu-Skin Mock Chicken 罗江豆鸡

Luojiang Tofu-Skin Mock Chicken (罗江豆鸡) is listed among the local specialties of Deyang, Sichuan. The name includes 鸡 (chicken).

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Shifang Cured Duck 什邡板鸭

Shifang Cured Duck (什邡板鸭) is a cured-duck speciality of Shifang (什邡). Bamboo frames stretch the duck into a flat shape during drying and curing, explaining the Chinese name banya (板鸭), or board-shaped duck.

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Xiaoquan Guozhi Beef 孝泉果汁牛肉

Xiaoquan Guozhi Beef (孝泉果汁牛肉) is a numbing, spicy Hui Muslim beef snack from Xiaoquan (孝泉), a town in Jingyang District (旌阳区) of Deyang (德阳).

Guanghan Golden Thread Noodles 广汉金丝面

Guanghan Golden Thread Noodles (广汉金丝面) are very fine hand-rolled noodles from Guanghan (广汉), a city in Deyang (德阳), Sichuan.

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Hongbai Tofu 红白豆腐

Hongbai Tofu (红白豆腐) is the tofu of Hongbai (红白镇), a former town at the northern end of Shifang (什邡) in Deyang (德阳), Sichuan.

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Mianzhu Rice Noodles 绵竹米粉

Mianzhu Rice Noodles (绵竹米粉) are a traditional breakfast food in Mianzhu (绵竹). Local bowls come with toppings such as mutton, pork intestines, beef, mixed beef offal or bamboo shoots.

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