Chinese Food 中国美食

Yuechi Pressed Salted Duck 岳池板鸭

Yuechi Pressed Salted Duck (岳池板鸭) is listed among the local specialties of Guang'an, Sichuan. The name includes 鸭 (duck).

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Guang'an Baked Cake 广安烘糕

Guang'an Baked Cake (广安烘糕) is listed among the local specialties of Guang'an, Sichuan. The term 糕 points to cakes.

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Dazhou Basket-Steamed Mutton 达州羊肉格格

Dazhou Basket-Steamed Mutton (达州羊肉格格) is documented in Kaijiang (开江) as seasoned meat cooked in small bamboo steamers and eaten with noodles at breakfast.

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Xuanhan Beef 宣汉牛肉

Xuanhan Beef (宣汉牛肉) is the beef of Xuanhan County (宣汉县) in Dazhou (达州), north-eastern Sichuan, and the dishes and snacks made from it.

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Qu County Daylily Chicken Stew 渠县黄花炖鸡

Qu County Daylily Chicken Stew (渠县黄花炖鸡) is listed among the local specialties of Dazhou, Sichuan. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Wanyuan Jiuyuan Black Chicken 万源旧院黑鸡

Wanyuan Jiuyuan Black Chicken (万源旧院黑鸡) is a local chicken breed named after Jiuyuan (旧院) and other towns in Wanyuan (万源). Its meat is tender and aromatic, and it appears in both slowly cooked and stir-fried local dishes.

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Dazhu Fermented Glutinous Rice 大竹醪糟

Dazhu Fermented Glutinous Rice (大竹醪糟) is the sweet fermented glutinous rice of Dazhu County (大竹县) in Dazhou (达州), Sichuan, best known as Dongliu laozao (东柳醪糟).

Kaijiang Rolled Tofu Skin 开江豆笋

Kaijiang Rolled Tofu Skin (开江豆笋), known locally as dousun, is made from soybean film rolled into hollow sticks in Kaijiang County (开江县), Dazhou (达州).

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Dazhou Youcha Savory Porridge 达州油茶

Dazhou Youcha Savory Porridge (达州油茶) is listed among the local specialties of Dazhou, Sichuan. The term 茶 points to tea or a locally named drink.

Qu County Gajiu Wine Pork 渠县呷酒肉

Qu County Gajiu Wine Pork (渠县呷酒肉) is listed among the local specialties of Dazhou, Sichuan. The term 酒 points to an alcoholic or fermented drink.

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Ya'an Snow Trout 雅鱼

Ya'an Snow Trout (雅鱼) is the local name for fish associated with Ya'an (雅安), especially two snow-trout species from the Zhougong River (周公河) and its tributaries.

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Ya'an Dada Noodles 雅安哒哒面

Ya'an Dada Noodles (雅安哒哒面) are hand-made noodles from Yingjing County (荥经县) in Ya'an (雅安), Sichuan, where they are called tata mian (挞挞面), "slapped noodles".

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