Chinese Food 中国美食

Steamed Millet with Red Jujubes 红枣蒸黄米

Steamed Millet with Red Jujubes (红枣蒸黄米) is listed among the local specialties of Shanxi. The name includes 黄米 (millet), 红枣 (jujubes). 蒸 describes steaming.

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Steamed Pork Belly with Lotus Leaf Pancakes 酱梅肉荷叶饼

Steamed Pork Belly with Lotus Leaf Pancakes (酱梅肉荷叶饼) is a Shanxi dish of sliced pork belly steamed with fermented bean curd and eaten rolled up in wheat pancakes called lotus-leaf pancakes.

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Taiyuan Sheep Offal Soup 太原羊杂割

Taiyuan Sheep Offal Soup (太原羊杂割) combines chopped sheep offal with meat broth and aromatics. It represents the central branch of a Shanxi (山西) dish with distinct southern and northern versions.

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Laoshuku Glutinous Rice Balls 老鼠窟元宵

Laoshuku Glutinous Rice Balls (老鼠窟元宵) are the yuanxiao (元宵) of the Hengyicheng Sweet Shop (恒义诚甜食店) in Taiyuan (太原), Shanxi.

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Guanchang Street Snack 灌肠

Guanchang Street Snack (灌肠) in Taiyuan (太原), Shanxi, is made from buckwheat batter steamed in bowls, cooled and turned out, then dressed cold or stir-fried hot.

Cat's Ear Noodles 猫耳朵

Cat's Ear Noodles (猫耳朵) are small curled pieces of dough associated with central and northern Shanxi (山西). Their shape resembles a cat's ear, and their texture is described as chewy and smooth.

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Taiyuan Noodles with Savoury Gravy 太原打卤面

Taiyuan Noodles with Savoury Gravy (太原打卤面) pair chewy hand-rolled noodles with a thick, mixed-ingredient gravy. Bone or meat broth forms the base of the gravy.

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Buckwheat Guanchang Snack 荞面灌肠

Buckwheat Guanchang Snack (荞面灌肠) is a steamed buckwheat-flour snack from Taiyuan (太原), Shanxi.

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Shaomei Steamed Dumplings 稍梅

Shaomei Steamed Dumplings (稍梅) are a well-known snack of Taiyuan (太原) and other places in Shanxi: steamed dumplings with a very thin, pleated wrapper and a generous filling.

Datong Braised Rabbit Heads 大同兔头

Datong Braised Rabbit Heads (大同兔头) are a seasoned snack with a history tied to the rabbit trade in Datong (大同).

Datong Sheep Offal Bowl 大同羊杂

Datong Sheep Offal Bowl (大同羊杂) represents the northern branch of Shanxi’s (山西) sheep-offal cooking, with broth and solids simmering together in one large pot.

Steamed Yellow Millet Cake 黄糕

Steamed Yellow Millet Cake (黄糕) is the steamed cake of yellow millet (黄米) that Datong (大同) people eat plain, as sugao (素糕), or wrapped round a filling and deep-fried as youzhagao (油炸糕).