EXPLORE BY PROVINCEFood stories →
Sichuan local food
Local dishes, ingredients and the stories behind them.
Leshan
Ebian fried potatoes 峨边炸洋芋
The outside is crisp or lightly browned, while the center stays soft and floury. Seasoning can range from dry and spicy to tangy and saucy.
AI illustration · AI 示意图
Read dish guide →
Leshan
Leshan dressed chicken feet 乐山凤爪
The appeal is a springy, gelatinous texture that carries strong seasoning, rather than a large amount of muscle meat. A cold serving can feel firmer than a hot braise.
AI illustration · AI 示意图
Read dish guide →
Leshan
Emei Zhuyeqing green tea 峨眉竹叶青
The tea is fresh and gently grassy, with a clean aroma and mild sweetness after swallowing. Stronger brewing adds more astringency.
AI illustration · AI 示意图
Read dish guide →Sichuan · Food stories
Stories from Sichuan are on the way
Food articles and local dining stories from Sichuan will appear here as they are published.