Chinese Food 中国美食

Linxian Big-Pot Stew 临县大烩菜

Linxian Big-Pot Stew (临县大烩菜), often just called huicai (烩菜) or dahuicai, is a stew of vermicelli, potato, tofu, vegetables and often meat from Lin County (临县) in Lüliang (吕梁), Shanxi.

Xiaoyi Baked Flatbread 孝义火烧

Xiaoyi Baked Flatbread (孝义火烧) comes in three forms: salted, sugar-filled and vegetable-filled. The fillings range from salt and fennel to a sweet paste of brown sugar, sesame paste and osmanthus.

Jiaocheng Steamed Grain with Jujubes 交城骏枣蒸饭

Jiaocheng Steamed Grain with Jujubes (交城骏枣蒸饭) is listed among the local specialties of Lüliang, Shanxi. The name includes 枣 (jujubes). 蒸 describes steaming.

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Fenyang Pebble-Baked Flatbread 汾阳石头饼

Fenyang Pebble-Baked Flatbread (汾阳石头饼) is a filled version of Shanxi (山西)'s stone-baked bread. Fenyang (汾阳)'s culture and tourism bureau includes it among the city's foods.

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Xingxian Goat Offal Soup 兴县羊杂碎

Xingxian Goat Offal Soup (兴县羊杂碎) combines goat offal with fine potato-starch noodles in Xingxian (兴县).

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Lanxian Naked-Oat Noodles 岚县莜面

Lanxian Naked-Oat Noodles (岚县莜面) are made from youmian (莜面), the flour of naked oats (莜麦), as grown in Lan County (岚县) in Lüliang (吕梁), Shanxi.

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Fangshan Helengzi Potato Dish 方山合楞子

Fangshan Helengzi Potato Dish (方山合楞子) is a steamed potato food served in Fangshan (方山), in the Lüliang (吕梁) area of Shanxi (山西).

Zhongyang Cypress-Fed Goat Meat 中阳柏籽羊肉

Zhongyang Cypress-Fed Goat Meat (中阳柏籽羊肉) comes from goats raised in Zhongyang County (中阳县) among cypress-covered hills. Traditionally, they eat cypress seeds and leaves and drink spring water.

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Lamb shaomai 羊肉烧麦

Lamb brings richness and a distinctive aroma, balanced by scallion; the wrapper is delicate at the rim and slightly chewy below.

Lamb offal soup 羊杂碎汤

Each cut contributes a different chew, from soft to resilient, while the broth carries a pronounced lamb flavor. Chili and aromatics can make the bowl more assertive.

Salty milk tea 咸奶茶

The flavor is savory and milky, with tea tannin underneath. Added millet changes from crisp to soft as it soaks.

Yellow fried grain cakes 黄米炸糕

A crisp shell gives way to a dense, elastic middle with a mild grain sweetness. Filled versions add a softer, sweeter center.

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