Chinese Food 中国美食

Tsegee fermented mare's milk 策格酸马奶

Expect a sour, lightly yeasty dairy character rather than the sweetness of a milk tea. Alcohol strength is not fixed by the traditional name.

AI dish illustration / AI 菜品示意图

Dahan Slow-Cooked Oxtail 大汉牛尾

Dahan Slow-Cooked Oxtail (大汉牛尾) is listed among the local specialties of Inner Mongolia. The name includes 牛尾 (oxtail).

AI illustration · AI 示意图（仅供参考，非实拍）

Inner Mongolian Whole Roast Lamb 内蒙古烤全羊

Inner Mongolian Whole Roast Lamb (内蒙古烤全羊) is a whole sheep roasted in one piece, a dish Mongols serve to honoured guests.

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Air-Dried Lamb Back 风干羊背子

Air-Dried Lamb Back (风干羊背子) is listed among the local specialties of Inner Mongolia. The name includes 羊 (sheep).

Chilechuan Celebration Banquet Dish 欢庆敕勒川

Chilechuan Celebration Banquet Dish (欢庆敕勒川) is listed among the local specialties of Inner Mongolia. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Oxtail in Nourishing Golden Broth 金汤滋补牛尾

Oxtail in Nourishing Golden Broth (金汤滋补牛尾) is listed among the local specialties of Inner Mongolia. The name includes 牛尾 (oxtail). The term 汤 points to soup.

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Jinsui Lamb Testicles 金穗羊宝

Jinsui Lamb Testicles (金穗羊宝) is listed among the local specialties of Inner Mongolia. The name includes 羊 (sheep).

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Roast Lamb Spine 烤羊脊

Roast Lamb Spine (烤羊脊) is listed among the local specialties of Inner Mongolia. The name includes 羊 (sheep). 烤 describes roasting or grilling.

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Hongyun Dangtou Banquet Dish 鸿运当头

Hongyun Dangtou Banquet Dish (鸿运当头) is listed among the local specialties of Inner Mongolia. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Hongyun Lamb Brisket 鸿运羊腩

Hongyun Lamb Brisket (鸿运羊腩) is listed among the local specialties of Inner Mongolia. The name includes 羊 (sheep).

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Salt-Baked Lamb Testicles with Goose Egg 鹅蛋盐焗菊花羊宝

Salt-Baked Lamb Testicles with Goose Egg (鹅蛋盐焗菊花羊宝) is listed among the local specialties of Inner Mongolia. The name includes 鹅蛋 (goose egg), 羊 (sheep). 盐焗 describes salt-baking.

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Hohhot Shaomai Dumplings 呼和浩特烧麦

Hohhot Shaomai Dumplings (呼和浩特烧麦) are dumplings of paper-thin wrapper, steamed or fried, around a filling of mutton and scallion, and a common breakfast in Hohhot (呼和浩特), Inner Mongolia.

Reference photo of a similar dish · 同类菜品参考照片