Chinese Food 中国美食

Benxi Tofu Skin 本溪豆皮

Benxi Tofu Skin (本溪豆皮) is a soybean sheet eaten in the city of Benxi (本溪), Liaoning.

Huanren Grilled Fish 桓仁烤鱼

Huanren Grilled Fish (桓仁烤鱼) is listed among the local specialties of Benxi, Liaoning. The name includes 鱼 (fish). 烤 describes roasting or grilling.

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Manchu Eight-Bowl Banquet 满族八大碗

Manchu Eight-Bowl Banquet (满族八大碗) is a named set of dishes from Manchu home cooking, served in Benxi (本溪), Liaoning.

Benxi Sheep Offal 本溪羊杂

Benxi Sheep Offal (本溪羊杂) is listed among the local specialties of Benxi, Liaoning. The name includes 羊杂 (sheep offal).

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Forest Frog Stewed with Potatoes 林蛙炖土豆

Forest Frog Stewed with Potatoes (林蛙炖土豆) is listed among the local specialties of Benxi, Liaoning. The name includes 土豆 (potato). 炖 describes slow simmering.

Korean Cold Noodles 朝鲜冷面

Korean Cold Noodles (朝鲜冷面) are a traditional food of the Korean peninsula. There, cold noodles are usually thought of as a dish of the north, of cities such as Hamhung (咸兴) and Pyongyang (平壤).

Pan-Fried Starch Jelly 焖子

Pan-Fried Starch Jelly (焖子) is a local snack in Dandong (丹东). Starch and water are cooked into a jelly, cooled into a firm block, then cut into small pieces for frying and dressing.

Seafood Barbecue 海鲜烧烤

Seafood Barbecue (海鲜烧烤) in Dandong (丹东) centres on seasonal seafood, especially huangxianzi (黄蚬子), the yellow clams that China News Service identifies as a signature choice.

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Braised Chicken with Chestnuts 板栗烧鸡

Braised Chicken with Chestnuts (板栗烧鸡) is listed among the local specialties of Dandong, Liaoning. The name includes 鸡 (chicken), 板栗 (chestnuts).

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Donggang Swimming Crab 东港飞蟹

Donggang Swimming Crab (东港飞蟹) is the swimming crab, Portunus trituberculatus, from Dandong (丹东), Liaoning, sold under the Donggang (东港) name.

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Shizhu Ginseng Chicken Soup 石柱参鸡汤

Shizhu Ginseng Chicken Soup (石柱参鸡汤) combines chicken with the ginseng associated with Shizhuzi Village (石柱子村), in Dandong’s Kuandian Manchu Autonomous County (丹东宽甸满族自治县).

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Dandong Pounded Rice Cake 丹东打糕

Dandong Pounded Rice Cake (丹东打糕) is the dagao of the Korean ethnic group (朝鲜族) as made in Dandong (丹东), Liaoning: glutinous rice steamed and then pounded into a cake.

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