Chinese Food 中国美食

Mongolian Meat Pie 蒙古馅饼

Mongolian Meat Pie (蒙古馅饼) is a round pie of soft flour-and-water dough wrapped around minced beef or mutton and cooked on a greased griddle.

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Hand-Held Boiled Mutton 手把肉

Hand-Held Boiled Mutton (手把肉), also called shouzhuarou (手抓肉) and called Chanasan makh (Чанасан Мах) in Mongolian, is a way of cooking mutton used by the herding peoples of the grasslands of Mongolia, Inner Mongolia and Northeast China and of the Junggar Basin (准噶尔盆地).

Iron-Pot Stewed Fish 铁锅炖鱼

Iron-Pot Stewed Fish (铁锅炖鱼) in Songyuan (松原) is fish from Chagan Lake (查干湖) stewed with bean paste in a large iron wok.

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Lamb Offal Soup 羊杂汤

Lamb Offal Soup (羊杂汤) is listed among the local specialties of Songyuan, Jilin. The name includes 羊杂 (sheep offal). The term 汤 points to soup.

Chicken Braised in Taonanxiang Liquor 洮南香酒焖鸡

Chicken Braised in Taonanxiang Liquor (洮南香酒焖鸡) is listed among the local specialties of Baicheng, Jilin. The name includes 鸡 (chicken). The term 酒 points to an alcoholic or fermented drink.

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Roast Leg of Lamb 烤羊腿

Roast Leg of Lamb (烤羊腿) is a Mongolian dish of a whole leg of lamb, marinated, seasoned and roasted, served in Baicheng (白城), Jilin.

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Buckwheat Pressed Noodles 荞面饸饹

Buckwheat Pressed Noodles (荞面饸饹) is listed among the local specialties of Baicheng, Jilin. The name includes 荞面 (buckwheat flour). The term 面 points to noodles or flour-based food.

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Baicheng Oat Noodles 白城燕麦面

Baicheng Oat Noodles (白城燕麦面) is listed among the local specialties of Baicheng, Jilin. The term 面 points to noodles or flour-based food.

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Yanji Cold Noodles 延吉冷面

Yanji Cold Noodles (延吉冷面) are the buckwheat noodles in chilled beef broth of Yanji (延吉), capital of the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州) in Jilin.

Yanbian Barbecue 延边烧烤

Yanbian Barbecue (延边烧烤) is the charcoal-grilled skewer and meat barbecue of the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州) in Jilin, where diners grill their own food at a stove on each table.

Spicy Pickled Cabbage 辣白菜

Spicy Pickled Cabbage (辣白菜) is the fermented Napa cabbage of the Korean community of Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州) in Jilin.

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Dog Meat Soup 狗肉汤

Dog Meat Soup (狗肉汤) is a soup of dog meat, boiled until soft, from the food of the ethnic Korean (朝鲜族) community, and a dish associated with the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州).