Discover Chinese food
Local dishes, ingredients and the stories behind them.
Beef baked in a covered pot 罐焖牛肉
The stew is rich and mellow, with tender beef and vegetables carrying the sauce. Tomato or other seasonings can add a gentle acidity.
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Madieer milk ice bar 马迭尔冰棍
It is creamy, cold and sweet, softening relatively quickly in warm weather. A brief pause before biting makes the texture less hard.
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Griddled noodle-sheet rolls 烤冷面
The sheet is chewy rather than crisp like a pancake, with sweet, tangy and savory sauces coating its surface. Onion or herbs add a fresher bite.
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Creamy mushroom soup 奶油蘑菇汤
The bowl is smooth, earthy and gently rich, with a softer flavor profile than the region's smoked or heavily braised dishes.
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Russian-style large kebabs 俄式大串
The bigger pieces give a substantial chew and a clear contrast between charred edges and the center. Fat content has a strong influence on juiciness.
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Beihong dark-wheat raised pancakes 漠河北红黑小麦发面饼
The grain contributes a pronounced wheat flavour and a darker crumb. Freshly cooked cakes have a warmer, softer texture than cooled takeaway portions.
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Mohe pike-ball soup 漠河狗鱼丸子汤
The balls offer a gentle spring against the warm broth. Their flavour is more concentrated than an empty starch dumpling.
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Mohe pork stewed with dried greens 漠河野菜干煲黑猪肉
The combination is earthy and hearty, with the greens balancing the richness of the meat. It differs markedly from a quick fresh-leaf stir-fry.
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Pig-Slaughter Stew with Pickled Cabbage 杀猪烩菜
Pig-Slaughter Stew with Pickled Cabbage (杀猪烩菜) is pickled cabbage stewed together with pork in one pot, which China News Service presents as classic north-east Chinese pig-slaughter food.
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Cicada-Shaped Fish Noodles 鱼面知了
Cicada-Shaped Fish Noodles (鱼面知了) is listed among the local specialties of Heilongjiang. The name includes 鱼 (fish). The term 面 points to noodles or flour-based food.
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Mandarin Fish Baked in Cream Sauce 烤奶汁鳜鱼
Mandarin Fish Baked in Cream Sauce (烤奶汁鳜鱼) belongs to the Russian-style Western cooking of Harbin (哈尔滨), Heilongjiang.
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Steamed Pork with Wild Lion's Mane Mushroom 野生猴头蒸肉
Steamed Pork with Wild Lion's Mane Mushroom (野生猴头蒸肉) is listed among the local specialties of Heilongjiang. 蒸 describes steaming.
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Food articles are in progress
Long-form food stories for this topic are being written. Until then, browse the dish guides above or see all Chinese food guides.