Cured meats & roast-shop dishes 卤味腌腊烧腊

Wenchuan Cured Pork 汶川腊肉

Wenchuan Cured Pork (汶川腊肉) includes the smoke-cured pork made in Qunyi village (群益村), Xuankou town (漩口镇), Wenchuan (汶川). Winter is a busy production season there, with pork prepared for smoking and packaging.

Songpan Yak Jerky 松潘牦牛肉干

Songpan Yak Jerky (松潘牦牛肉干) is a dried-meat speciality of Songpan (松潘), made from yaks raised on the county's natural pastures. It has a pronounced meat aroma and a firm, chewy texture.

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Mianning Cured Ham 冕宁火腿

Mianning Cured Ham (冕宁火腿) is a cured pork-hind-leg speciality of Mianning (冕宁), in Liangshan (凉山). Its preparation includes curing, washing and drying, shaping, fermentation and storage.

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Panzhou Cured Ham 盘州火腿

Panzhou Cured Ham (盘州火腿) is the salted or smoked pork leg of Panzhou (盘州) in Liupanshui (六盘水), Guizhou.

Pingba Air-Dried Beef 平坝牛干巴

Pingba Air-Dried Beef (平坝牛干巴) is a dried beef, niu ganba, made in Pingba (平坝), a district of Anshun (安顺) in central Guizhou whose name comes from its broad, level land and which borders the provincial capital, Guiyang (贵阳), to the east.

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Liping Pickled Fish 黎平腌鱼

Liping Pickled Fish (黎平腌鱼) is gutted rice-paddy fish cured in jars with a paste of glutinous rice, chilli and Sichuan pepper, a Dong (侗族) food of Liping County (黎平县) in Qiandongnan (黔东南), Guizhou.

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Dong Sour-Cured Pork 侗家腌肉

Dong Sour-Cured Pork (侗家腌肉) is pork cured in a wooden barrel with glutinous rice, chilli and salt by the Dong (侗族) people of Qiandongnan (黔东南), Guizhou.

Yiliang roast duck 宜良烤鸭

The contrast is between crisp, aromatic skin and tender duck meat, with seasoning concentrated at the surface.

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Xuanwei Ham 宣威火腿

Xuanwei Ham (宣威火腿) is a cured pork-leg specialty from northeastern Yunnan (云南), also known as yuntui (云腿). A cut leg has a rich aroma, with a thin skin, substantial meat and a balance of lean and fat.

Luliang Pressed Salted Duck 陆良板鸭

Luliang Pressed Salted Duck (陆良板鸭) includes the winter-cured duck made in Sihe Community (四河社区), Luliang (陆良). Qujing Daily follows local producers through a process of salting, rinsing and air-drying.

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Yongchang Pressed Salted Duck 永昌板鸭

Yongchang Pressed Salted Duck (永昌板鸭) is listed among the local specialties of Baoshan, Yunnan. The name includes 鸭 (duck).

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Ludian Taoyuan Air-Dried Beef 鲁甸桃源牛干巴

Ludian Taoyuan Air-Dried Beef (鲁甸桃源牛干巴) belongs to the local Muslim tradition of curing beef. Zhaotong’s official news outlet describes Taoyuan’s version as a halal food with a history of more than three centuries.