Cured meats & roast-shop dishes 卤味腌腊烧腊

Village-Cured Smoked Pork 乡里腊肉

Village-Cured Smoked Pork (乡里腊肉) in Xiangtan (湘潭) is salted, dried and slowly smoked.

Wugang Spiced Braised Tofu 武冈卤豆腐

Firm Wugang tofu repeatedly braised with aromatic stock and cooled between stages, giving it a dark surface and a concentrated savoury chew.

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Tujia Smoked Cured Pork 土家腊肉

Tujia Smoked Cured Pork (土家腊肉) is made in Zhangjiajie (张家界) during the final lunar month. Families slaughter home-raised pigs and cure much of the meat, first with salt and then with smoke from the household fire.

Anhua Smoked Cured Pork 安化腊肉

Anhua Smoked Cured Pork (安化腊肉) is the salted and wood-smoked pork of Anhua County (安化县) in Hunan. The county's agriculture bureau presents it as one of the representative products of Hunan's smoked-cure (烟熏腊) school.

Rucheng Pressed Salted Duck 汝城板鸭

Rucheng Pressed Salted Duck (汝城板鸭) is a duck cured with salt and dried in the open air in Rucheng County (汝城县), Chenzhou (郴州).

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Tongdao Dong-Style Cured Fish 通道侗家腌鱼

Tongdao Dong-Style Cured Fish (通道侗家腌鱼) is fish from the rice paddies of Tongdao (通道), Huaihua (怀化), cured with salt and chilli by Dong (侗族) households so that it keeps.

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Steamed barbecue pork buns 叉烧包

The bread is soft and fluffy, contrasting with the moist, richly flavored pork center.

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Chaoshan Soy-Braised Goose 潮汕卤鹅

Chaoshan Soy-Braised Goose (潮汕卤鹅) is whole goose simmered in a spiced soy braising liquid, a traditional dish of the Chaoshan (潮汕) area and a classic of Teochew (Chaozhou) cuisine.

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Char Siu Barbecued Pork 叉烧

Char Siu Barbecued Pork (叉烧) is Cantonese roast pork glazed with a red, sweet sauce and roasted at high heat; the name means 'fork-roasted', from the traditional method of holding the pork on a fork over a fire.

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Songgang Cured Duck 松岗腊鸭

Songgang Cured Duck (松岗腊鸭) is listed among the local specialties of Shenzhen, Guangdong. The name includes 鸭 (duck). 腊 describes curing.

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Raw Marinated Seafood 生腌海鲜

Raw Marinated Seafood (生腌海鲜) is raw shellfish, shrimp and crab steeped in a garlicky, sour-hot marinade and eaten uncooked and cold.

Lianzhou Cured Meats 连州腊味

Lianzhou Cured Meats (连州腊味) are the air-dried sausages, pork, duck and other cured foods of Lianzhou (连州), in Qingyuan (清远), Guangdong.

AI illustration · AI 示意图（仅供参考，非实拍）