Sweets & desserts 甜点糖果

Xinjiang Yogurt 酸奶

Xinjiang Yogurt (酸奶) is listed among the local specialties of Hami, Xinjiang. The name includes 酸奶 (cultured milk).

Iceberg Yogurt 冰山酸奶

Iceberg Yogurt (冰山酸奶) is listed among the local specialties of Kashgar Prefecture, Xinjiang. The name includes 酸奶 (cultured milk).

Walnut Candy Slab 核桃麻糖

Walnut Candy Slab (核桃麻糖) is matang, a Uyghur sweet of walnut kernels set in thick sugar syrup, also called hetao marentang (核桃玛仁糖).

AI illustration · AI 示意图（仅供参考，非实拍）

Egg tart 蛋挞

The filling is smooth, tender and egg-sweet, contrasting with a crisp or crumbly shell. A fresh tart is often warm without a heavily scorched top.

Sweet tofu pudding 豆腐花

The curd is silky and delicate, with a mild soybean flavor. Syrup adds sweetness without turning it into a firm custard.

AI illustration · AI 示意图

Bean-curd skin dessert soup 腐竹糖水

The result is gently beany and sweet, with soft ribbons, a milky-looking liquid and contrasting grains or egg when included.

AI illustration · AI 示意图

Hong Kong-Style Egg Tart 港式蛋挞

Hong Kong-Style Egg Tart (港式蛋挞) is a small open tart baked with a sweet egg filling. Its two familiar forms use puff pastry or a butter-based cookie crust.

Serradura 木糠布甸

The dessert is creamy and sweet, with fine sandy crumbs that soften slightly against the dairy layers. It is rich despite its airy appearance.

AI illustration · AI 示意图

Caramel egg pudding 焦糖鸡蛋布甸

The custard is smooth and softly firm, with caramel adding a bittersweet edge to the sweet egg-and-milk base.

AI illustration · AI 示意图

Molotof pudding 葡式蛋白布甸

The texture is airy and delicate, quite different from a dense egg-yolk custard. Caramel brings sweetness and a slight toasted bitterness.

AI illustration · AI 示意图

Portuguese Egg Tart 葡式蛋挞

Portuguese Egg Tart (葡式蛋挞) is a small puff-pastry tart found in Macau (澳门) and across the Portuguese-speaking world. Its characteristic dark surface comes from sugar caramelising under strong heat.

Peanut Brittle 花生糖

Peanut Brittle (花生糖) is a crisp, sweet snack and gift food in Macau (澳門). The Macao Cultural Affairs Bureau identifies peanut kernels and granulated sugar as its main ingredients, and describes a handcraft based on roasting, cooking sugar, mixing, pressing and cutting.