Hotpot, noodles & dough dishes 火锅、粉面与面点

Shicheng taro dumplings 石城芋饺

A smooth, soft wrapper surrounds a more strongly seasoned filling. The contrast differs from an ordinary flour dumpling.

AI dish illustration / AI 菜品示意图

Jiaoziba Steamed Dumplings 饺子粑

Jiaoziba Steamed Dumplings (饺子粑) are thin-skinned, filled snacks steamed in a steamer basket in Jingdezhen (景德镇), Jiangxi, brought to the city by migrants from Duchang (都昌).

Yanghuzi Rice Noodles 杨胡子米面

Yanghuzi Rice Noodles (杨胡子米面) are the wide rice noodles served by the Yanghuzi Mimian shop (杨胡子米面店) in Pingxiang (萍乡), Jiangxi, which Jiangxi Daily (江西日报) calls the best-known name in Pingxiang mimian (米面).

AI illustration · AI 示意图（仅供参考，非实拍）

Mackerel dumplings 鲅鱼水饺

The filling is soft and savory with a clean fish flavor, enclosed in a resilient wrapper. Chives may add a strong green aroma.

Penglai noodles 蓬莱小面

The noodles are delicate, and the topping can be slightly thickened and intensely savory. The small-bowl format suits tasting alongside other breakfast foods.

AI dish illustration · AI 菜品示意图

Fushan hand-pulled noodles 福山大面

Freshly pulled strands offer elasticity and a clear wheat flavor, while the topping controls richness and seasoning. Thin and broad noodles feel quite different in the mouth.

AI illustration · AI 示意图

Weifang pressed noodles 潍坊和乐

The noodles are resilient and filling, contrasting with tender meat and the softer ingredients in the soup.

AI illustration · AI 示意图

Caobao Steamed Buns 草包包子

Caobao Steamed Buns (草包包子) are a Jinan (济南) specialty named after the nickname of their founder, Zhang Wenhan (张文汉).

Reference photo of a similar dish · 同类菜品参考照片

Pan-Fried Dumplings 锅贴

Pan-Fried Dumplings (锅贴) are a Jinan (济南) specialty associated with Bianyifang (便宜坊).

Qingdao Pan-Fried Dumplings 青岛锅贴

Qingdao Pan-Fried Dumplings (青岛锅贴) are crescent-shaped dumplings fried in a flat pan until their bases turn golden, a dish Qingdao (青岛) people eat at breakfast, lunch or dinner.

Noodles with Thick Seafood Gravy 海鲜卤面

Noodles with Thick Seafood Gravy (海鲜卤面) are noodles served under a lu (卤), a topping of seafood cooked down with vegetables and egg, and they are one of the everyday noodle dishes of Qingdao (青岛) and the wider Jiaodong (胶东) coast.

Wanggezhuang Big Steamed Buns 王哥庄大馒头

Wanggezhuang Big Steamed Buns (王哥庄大馒头) are large wheat buns from Wanggezhuang (王哥庄) subdistrict in the Laoshan (崂山) area of Qingdao (青岛), including elaborately shaped festive buns.