Hotpot, noodles & dough dishes 火锅、粉面与面点

Liyang Tribute Noodles 黎阳贡面

Liyang Tribute Noodles (黎阳贡面) are hand-made hollow dried noodles from Xiying village (席营村) in Tunzi town (屯子镇), Xun County (浚县), Hebi (鹤壁), Henan.

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Yuanyang Huimian Noodle Soup 原阳烩面

Yuanyang Huimian Noodle Soup (原阳烩面) is the huimian (烩面) of Yuanyang County (原阳县) in Xinxiang (新乡), and its full name is Yuanyang mutton huimian (原阳羊肉烩面).

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Huojia Pressed Wheat Noodles 获嘉饸饹条

Huojia Pressed Wheat Noodles (获嘉饸饹条) are hele (饸饹) noodles from Huojia County (获嘉县) in Xinxiang (新乡), Henan: an alkaline wheat dough pressed straight into boiling stock and topped with minced beef.

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Mengzhou Stir-Fried Noodles 孟州炒面

Mengzhou Stir-Fried Noodles (孟州炒面) come from Mengzhou (孟州), a city in Jiaozuo (焦作), Henan.

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Fanxian Big Steamed Buns 范县大包子

Fanxian Big Steamed Buns (范县大包子) are the large pork buns of Fanxian (范县) county in Puyang (濮阳), Henan, known for a thin skin and a filling seasoned with a sweet flour paste that takes a month to make.

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Xuchang Huimian Noodle Soup 许昌烩面

Xuchang Huimian Noodle Soup (许昌烩面) is listed among the local specialties of Xuchang, Henan. The term 面 points to noodles or flour-based food.

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Xiangcheng Braised Noodles 襄城焖面

Xiangcheng Braised Noodles (襄城焖面) are a noodle dish of Xiangcheng County (襄城县) in Xuchang (许昌), Henan, also written Xiangxian menmian (襄县焖面).

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Hele Pressed Noodles 饸饹面

Hele Pressed Noodles (饸饹面) are a Xuchang (许昌) noodle dish with a firm, springy bite.

Sesame Leaf Noodles 芝麻叶面条

Sesame Leaf Noodles (芝麻叶面条) are made in Luohe (漯河) with the leaves of the sesame plant.

Fangcheng Huimian Noodle Soup 方城烩面

Fangcheng Huimian Noodle Soup (方城烩面) combines hand-stretched wheat noodles, goat broth and greens in Fangcheng (方城), Nanyang (南阳).

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Xinye Board-Stretched Noodles 新野板面

Xinye Board-Stretched Noodles (新野板面), also called Zhang Fei noodles (张飞板面), come from Xinye County (新野县) in Nanyang (南阳), Henan.

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Dengzhou Wozi Dressed Noodles 邓州窝子面

Dengzhou Wozi Dressed Noodles (邓州窝子面) are a breakfast noodle of Dengzhou (邓州) in Henan: Wuhan hot-dry noodles (热干面) reworked with mung-bean sprouts, diced beef and chilli in beef tallow.

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