Hotpot, noodles & dough dishes 火锅、粉面与面点

Compare shared hotpots, wheat and rice noodles, dumplings, and selected bread or rice-cake dishes. Ordinary soups appear under Regional cuisines.

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Yunnan local food

Local dishes, ingredients and the stories behind them.

Reference photo for Eel Rice Noodles · 鳝鱼米线同类菜品参考照片
Yunnan

Eel Rice Noodles 鳝鱼米线

Eel Rice Noodles (鳝鱼米线) are a rice-noodle dish of Yuxi (玉溪) in Yunnan: rice noodles in stock, topped with eel and pork skin.

Reference photo of a similar dish · 同类菜品参考照片

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Reference photo for Yimen Wild Mushroom Hot Pot · 易门野生菌火锅同类菜品参考照片
Yunnan

Yimen Wild Mushroom Hot Pot 易门野生菌火锅

Yimen Wild Mushroom Hot Pot (易门野生菌火锅) combines mushrooms with slowly simmered local chicken or goose stock in Yimen (易门). County reporting describes the soup as a meeting of mushroom aroma and meat flavour.

Reference photo of a similar dish · 同类菜品参考照片

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Reference photo for Lincang Pea Soup Rice Noodles · 临沧稀豆粉米线同类菜品参考照片
Yunnan

Lincang Pea Soup Rice Noodles 临沧稀豆粉米线

Lincang Pea Soup Rice Noodles (临沧稀豆粉米线) are a local breakfast in Lincang (临沧), Yunnan (云南). Rice noodles are coated with a cooked pea-flour mixture and served with stock, toppings and a range of aromatic seasonings.

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