Hotpot, noodles & dough dishes 火锅、粉面与面点

Tongshankou Beef Rice Noodles 铜山口牛肉粉

Tongshankou Beef Rice Noodles (铜山口牛肉粉) is listed among the local specialties of Huangshi, Hubei. The name includes 牛肉 (beef).

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Noodles in Fermented Sour Broth 酸浆面

Noodles in Fermented Sour Broth (酸浆面) are thin wheat noodles served in a sour, spicy broth fermented from blanched greens and noodle water.

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Fried Radish Rice-Batter Fritters 萝卜饺子

Fried Radish Rice-Batter Fritters (萝卜饺子) are a Yichang (宜昌) snack with shredded radish inside a golden fried shell. Rice and soybeans form the batter, while scallion, garlic and chilli season the filling.

Chilli Oil Noodles 红油小面

Chilli Oil Noodles (红油小面) are noodles in a red, chilli-oil broth that open the day in Yichang (宜昌), Hubei.

Beef Offal Noodles 牛杂面

Beef Offal Noodles (牛杂面) in Xiangyang (襄阳) are alkaline noodles in a red, spicy beef-bone soup under a thick layer of beef fat, topped with stewed beef offal, which in Xiangyang mainly means intestines and lung.

Zaoyang Noodles in Fermented Sour Broth 枣阳酸浆面

Zaoyang Noodles in Fermented Sour Broth (枣阳酸浆面) are thin wheat noodles served in a fermented sour vegetable broth and topped with a pork-fat sauce.

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Yunmeng Fish Noodles 云梦鱼面

Yunmeng Fish Noodles (云梦鱼面) are fine dried noodles with fish meat worked into the dough, a speciality of Yunmeng County (云梦县) in Xiaogan (孝感), Hubei.

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Shashi Early-Morning Noodle Soup 沙市早堂面

Shashi Early-Morning Noodle Soup (沙市早堂面) is a breakfast dish from Shashi (沙市), Jingzhou (荆州). Springy alkaline noodles sit in a rich, milky stock with meat toppings and local scallions.

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Luotian Hanging Iron Pot 罗田吊锅

Luotian Hanging Iron Pot (罗田吊锅) is a layered one-pot meal from Luotian County (罗田县) in Huanggang (黄冈), Hubei: an iron pot hung over a fire pit and filled with radish, bamboo shoots, cooked meats and cured pork for everyone at the table.

Huangmei Fish Noodles 黄梅鱼面

Huangmei Fish Noodles (黄梅鱼面) are noodles made mainly from fresh fish, sweet-potato starch and salt in Huangmei County (黄梅县), the part of Huanggang (黄冈) where Hubei meets Jiangxi and Anhui.

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Qianjiang Snakehead Fish Noodles 潜江财鱼面

Qianjiang Snakehead Fish Noodles (潜江财鱼面) are a breakfast noodle bowl from Qianjiang (潜江), Hubei, topped with slices of caiyu (财鱼) and finished with a broth made from the same fish.

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Changde rice noodles 常德米粉

The strands are smooth and resilient, carrying the broth without a wheat flavor. Beef, pork or other toppings change both richness and seasoning.

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