Hotpot, noodles & dough dishes 火锅、粉面与面点

Chuxiong Whole Goat Hot Pot 楚雄全羊汤锅

Chuxiong Whole Goat Hot Pot (楚雄全羊汤锅) is a Yi pot of black goat in which the meat, skin, offal, trotters and blood all go into one pot.

Nanhua Wild Mushroom Hot Pot 南华野生菌火锅

Nanhua Wild Mushroom Hot Pot (南华野生菌火锅) is a hot pot of fresh wild mushrooms cooked in meat stock, from Nanhua County (南华县) in Chuxiong Yi Autonomous Prefecture (楚雄彝族自治州).

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Wenshan Rice Noodles 文山米线

Wenshan Rice Noodles (文山米线) are made from locally grown rice in Wenshan Zhuang and Miao Autonomous Prefecture (文山壮族苗族自治州), Yunnan.

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Cold Chicken Rice Noodles 凉鸡米线

Cold Chicken Rice Noodles (凉鸡米线) are a Dali (大理) speciality in Yunnan (云南), combining rice noodles with braised chicken and several flavoured toppings.

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Hand-Held Rice Noodles 过手米线

Hand-Held Rice Noodles (过手米线) comes from Husa Achang Township (户撒阿昌族乡) in Longchuan County (陇川县), Dehong (德宏).

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Lijiang yak-meat hotpot 牦牛肉火锅

Yak brings a robust meat flavor, with leaner pieces staying firmer and longer-cooked cuts becoming tender as the broth deepens.

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Lacquer-seed oil chicken hotpot 漆油鸡火锅

The oil gives a distinctive rich aroma, while the chicken is tender and the broth coats the mouth more fully than a plain clear soup.

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Copper-pot rice noodles 铜锅米线

The noodles are smooth and soft, with a hot broth flavored by meat, vegetables or pickled ingredients.

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