Hotpot, noodles & dough dishes 火锅、粉面与面点

Compare shared hotpots, wheat and rice noodles, dumplings, and selected bread or rice-cake dishes. Ordinary soups appear under Regional cuisines.

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AI illustration: A deep bowl of fine wheat noodles in clear savory broth.
Guizhou

Yanjiao Fine Dried Noodles 岩脚面

Yanjiao Fine Dried Noodles (岩脚面) are hanging dried noodles from Yanjiao Town (岩脚镇) in Liuzhi Special District (六枝特区), Liupanshui (六盘水), Guizhou.

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AI illustration: A deep bowl of slender white rice noodles in light broth with a few cooked meat slices and scallions.
Guizhou

Hecheng Mutton Rice Noodles 荷城羊肉粉

Hecheng Mutton Rice Noodles (荷城羊肉粉) is the Shuicheng (水城) style of mutton rice noodles from Liupanshui (六盘水) in Guizhou, sold under the Hecheng name: a clear black-goat broth over thin rice noodles, finished with a spoonful of chunky chilli oil.

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AI illustration: A shallow bowl of cooked wheat noodles with a modest brown savory dressing.
Guizhou

Pan County Burning Noodles 盘县燃面

Pan County Burning Noodles (盘县燃面) are noodles made heavy with oil and without water, from the former Pan County (盘县) in Liupanshui (六盘水), Guizhou.

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Reference photo for Chicken Hot Pot with Buckwheat Rice · 荞饭鸡火锅同类菜品参考照片
Guizhou

Chicken Hot Pot with Buckwheat Rice 荞饭鸡火锅

Chicken Hot Pot with Buckwheat Rice (荞饭鸡火锅) is the chicken hotpot of Cichong (茨冲) village, Jianshan (尖山) subdistrict, in Shuicheng (水城) district of Liupanshui (六盘水), served with a bowl of fried buckwheat rice.

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AI illustration: A deep bowl of slender white rice noodles in light broth with a few cooked meat slices and scallions.
Guizhou

Jinsha Mutton Rice Noodles 金沙羊肉粉

Jinsha Mutton Rice Noodles (金沙羊肉粉) are the goat-broth rice noodles of Jinsha (金沙) County in Bijie (毕节), Guizhou: a clear but rich broth of goat meat and bones poured over blanched rice noodles and sliced mutton, with chilli oil made with goat fat.

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Reference photo for Yanhe Glutinous Rice Buns · 沿河糯米包子同类菜品参考照片
Guizhou

Yanhe Glutinous Rice Buns 沿河糯米包子

Yanhe Glutinous Rice Buns (沿河糯米包子) are steamed buns with a glutinous-rice skin and a filling of pork and tofu, made in Yanhe Tujia Autonomous County (沿河土家族自治县) in Tongren (铜仁), Guizhou.

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AI illustration: A deep bowl of slender white rice noodles in light broth with a few cooked meat slices and scallions.
Guizhou

Xingyi Mutton Rice Noodles 兴义羊肉粉

Xingyi Mutton Rice Noodles (兴义羊肉粉) are the mutton rice noodles of Xingyi (兴义), the city in southwestern Guizhou that is the seat of Qianxinan Buyei and Miao Autonomous Prefecture (黔西南布依族苗族自治州).

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AI illustration: A deep bowl of fine wheat noodles in clear savory broth.
Guizhou

Pole-Pressed Egg Noodles 杠子面

Pole-Pressed Egg Noodles (杠子面) are hand-made noodles from Xingyi (兴义) in Qianxinan (黔西南) prefecture, Guizhou: a dough of flour and free-range eggs with no water is pressed flat under a set of poles and cut into strands as fine as hair.

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