Discover Chinese food
Local dishes, ingredients and the stories behind them.

Bean Hot Pot 豆米火锅
Bean Hot Pot (豆米火锅) is a hotpot from Guiyang (贵阳) whose base is made of red beans and soybeans.
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Yanjiao Fine Dried Noodles 岩脚面
Yanjiao Fine Dried Noodles (岩脚面) are hanging dried noodles from Yanjiao Town (岩脚镇) in Liuzhi Special District (六枝特区), Liupanshui (六盘水), Guizhou.
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Liuzhi Beef Rice Noodles 六枝牛肉粉
Liuzhi Beef Rice Noodles (六枝牛肉粉) is listed among the local specialties of Liupanshui City, Guizhou. The name includes 牛肉 (beef).
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Hecheng Mutton Rice Noodles 荷城羊肉粉
Hecheng Mutton Rice Noodles (荷城羊肉粉) is the Shuicheng (水城) style of mutton rice noodles from Liupanshui (六盘水) in Guizhou, sold under the Hecheng name: a clear black-goat broth over thin rice noodles, finished with a spoonful of chunky chilli oil.
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Pan County Burning Noodles 盘县燃面
Pan County Burning Noodles (盘县燃面) are noodles made heavy with oil and without water, from the former Pan County (盘县) in Liupanshui (六盘水), Guizhou.
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Chicken Hot Pot with Buckwheat Rice 荞饭鸡火锅
Chicken Hot Pot with Buckwheat Rice (荞饭鸡火锅) is the chicken hotpot of Cichong (茨冲) village, Jianshan (尖山) subdistrict, in Shuicheng (水城) district of Liupanshui (六盘水), served with a bowl of fried buckwheat rice.
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Xiazi Mutton Rice Noodles 虾子羊肉粉
Xiazi Mutton Rice Noodles (虾子羊肉粉) are the mutton rice noodles of Xiazi Town (虾子镇) in the Xinpu New Area (新蒲新区) of Zunyi (遵义), Guizhou.
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Dafang Dried Tofu Hot Pot 大方豆干火锅
Dafang Dried Tofu Hot Pot (大方豆干火锅) is a spicy hotpot of hand-pressed squares of dried tofu from Dafang County (大方县) in Bijie (毕节), Guizhou.
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Jinsha Mutton Rice Noodles 金沙羊肉粉
Jinsha Mutton Rice Noodles (金沙羊肉粉) are the goat-broth rice noodles of Jinsha (金沙) County in Bijie (毕节), Guizhou: a clear but rich broth of goat meat and bones poured over blanched rice noodles and sliced mutton, with chilli oil made with goat fat.
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Yanhe Glutinous Rice Buns 沿河糯米包子
Yanhe Glutinous Rice Buns (沿河糯米包子) are steamed buns with a glutinous-rice skin and a filling of pork and tofu, made in Yanhe Tujia Autonomous County (沿河土家族自治县) in Tongren (铜仁), Guizhou.
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Xingyi Mutton Rice Noodles 兴义羊肉粉
Xingyi Mutton Rice Noodles (兴义羊肉粉) are the mutton rice noodles of Xingyi (兴义), the city in southwestern Guizhou that is the seat of Qianxinan Buyei and Miao Autonomous Prefecture (黔西南布依族苗族自治州).
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Pole-Pressed Egg Noodles 杠子面
Pole-Pressed Egg Noodles (杠子面) are hand-made noodles from Xingyi (兴义) in Qianxinan (黔西南) prefecture, Guizhou: a dough of flour and free-range eggs with no water is pressed flat under a set of poles and cut into strands as fine as hair.
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Food articles and local dining stories will appear here as they are published.
