Hotpot, noodles & dough dishes 火锅、粉面与面点

Bayannur Mixed Stew 巴盟烩菜

Bayannur Mixed Stew (巴盟烩菜) is the pork stew of the Hetao Plain (河套平原) in Bayannur (巴彦淖尔), Inner Mongolia, cooked down with pickled Chinese cabbage, potatoes, wide vermicelli noodles and tofu.

Naked-Oat Flour Noodles 莜面

Naked-Oat Flour Noodles (莜面) are the foods made from youmian, the flour of the naked oat, a common food across central and western Inner Mongolia and parts of northern China.

Laobian-style dumplings 老边饺子

The filling has a developed savory flavor while the wrapper remains supple. Different filling combinations produce noticeably different textures.

Dalian sea-urchin dumplings 大连海胆饺子

Sea urchin can bring a soft, rich marine note against the resilient dumpling skin, with the final balance depending on the mixture.

AI dish illustration · AI 菜品示意图

Seaweed buns 大连海麻线包子

It brings a marine, vegetal flavor and a slight chew against the soft bun wrapper and juicy filling.

AI dish illustration · AI 菜品示意图

Dalian clam-and-bean noodles 大连蚬子芸豆面

Clam juices provide briny sweetness, and the beans add a soft but distinct vegetable bite. The noodles turn it into a complete, comforting bowl.

AI illustration · AI 示意图

Three-Delicacy Hotpot 三鲜火锅

Three-Delicacy Hotpot (三鲜火锅) is listed among the local specialties of Liaoning. It is grouped here with hotpots & shared pots; retain the complete Chinese name when comparing local menus.

AI illustration · AI 示意图（仅供参考，非实拍）

Xita Cold Noodles 西塔大冷面

Xita Cold Noodles (西塔大冷面) are the Korean-style cold noodles of Xita Da Lengmian, a restaurant in the Xita (西塔) area of Shenyang (沈阳), Liaoning.

AI illustration · AI 示意图（仅供参考，非实拍）

Siji Noodles 四季面条

Siji Noodles (四季面条) is associated with Lao Siji (老四季) in Shenyang (沈阳). The shop serves noodles in chicken broth, with chicken frames as an accompaniment.

Seaweed Steamed Buns 海菜包子

Seaweed Steamed Buns (海菜包子) are filled buns made with haicai (海菜), fresh seaweed from Lüshunkou (旅顺口), a district of Dalian (大连). The district counts them among its traditional foods.

Spanish Mackerel Dumplings 鲅鱼饺子

Spanish Mackerel Dumplings (鲅鱼饺子) are boiled dumplings filled with minced Spanish mackerel and pork fat, the dish that started the seafood-dumpling tradition of Dalian (大连), Liaoning.

Reference photo of a similar dish · 同类菜品参考照片

Clam Noodles 蚬子面

Clam Noodles (蚬子面) are a noodle soup from Dalian (大连), Liaoning, made with local clams.