Meat & poultry dishes 肉类禽类

Shimian Caoke Chicken 石棉草科鸡

Shimian Caoke Chicken (石棉草科鸡) is a local chicken breed named for Caoke (草科), in Shimian County (石棉县). In local cooking it appears as a simply seasoned chicken soup or as a whole bird roasted over charcoal.

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Anyue Lemon Chicken 安岳柠檬鸡

Anyue Lemon Chicken (安岳柠檬鸡) is listed among the local specialties of Ziyang, Sichuan. The name includes 鸡 (chicken).

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Anyue Jar-Preserved Pork 安岳坛子肉

Anyue Jar-Preserved Pork (安岳坛子肉) is a farmhouse pork speciality of Anyue (安岳). Fried meat is packed into an earthenware jar with preserved vegetables, giving it the combined fragrance of pork and salted greens.

Tibetan-Style Yak Meat 藏式牦牛肉

Tibetan-Style Yak Meat (藏式牦牛肉) is listed among the local specialties of Ngawa Tibetan and Qiang Autonomous Prefecture, Sichuan. The name includes 牛肉 (beef).

Kangding Yak Meat 康定牦牛肉

Kangding Yak Meat (康定牦牛肉) is yak meat from Kangding (康定) in Garze Tibetan Autonomous Prefecture (甘孜藏族自治州), which Kangding firms sell in preserved forms: air-dried yak meat, yak jerky, canned yak and sauces made with yak and mushrooms.

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Danba Cured Fragrant Pig Leg 丹巴香猪腿

Danba Cured Fragrant Pig Leg (丹巴香猪腿) is a preserved pork leg from Danba (丹巴). Prepared during winter, it is a food for festivals and for entertaining guests. The finished meat is tender and fragrant.

Litang Yak Meat 理塘牦牛肉

Litang Yak Meat (理塘牦牛肉) is the yak meat of Litang County (理塘县) in the Garzê Tibetan Autonomous Prefecture (甘孜藏族自治州), western Sichuan.

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Yi-Style Boiled Meat Chunks 坨坨肉

Yi-Style Boiled Meat Chunks (坨坨肉) is a Yi (彝族) dish associated with Liangshan (凉山), made from meat cut into substantial pieces and boiled.

Huili Shredded Chicken and Ham 会理鸡火丝

Huili Shredded Chicken and Ham (会理鸡火丝) is a bowl of shredded rice cake in stock from Huili (会理) in Liangshan Yi Autonomous Prefecture (凉山彝族自治州), Sichuan.

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Pork slices with garlic sauce 蒜泥白肉

Soft meat and yielding fat contrast with sharp garlic, fragrant chili and crisp cucumber, making the cold plate feel lighter than a braise.

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Pork trotter and snow-bean soup 雪豆蹄花

The soup is mellow and savory, while the trotter skin and tendons become gelatinous. Soft beans add a creamy contrast to the richer pork.

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Spicy rabbit heads 麻辣兔头

The snack is intensely savory and spicy, with tender pockets of meat, skin and more gelatinous textures.

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