Regional dishes & banquets 地方菜与宴席

Taihu Lake Hundred-Fish Banquet 太湖百鱼宴

Taihu Lake Hundred-Fish Banquet (太湖百鱼宴) is a Huzhou (湖州) banquet made up of fish dishes.

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Fermented Amaranth Stems 霉苋菜梗

Fermented Amaranth Stems (霉苋菜梗) is a strongly scented preserved vegetable associated with Shaoxing (绍兴).

Pan'an Fangqian Dumplings 磐安方前扁食

Pan'an Fangqian Dumplings (磐安方前扁食), known locally as bianshi, are dumplings from Fangqian town (方前镇) in Pan'an county (磐安县), Jinhua (金华).

Kaihua River Snails 开化青蛳

Kaihua River Snails (开化青蛳) are a speciality of Kaihua (开化). In a 2025 essay for Shangguan News (上观新闻), Zheng Xinwei (郑信伟) describes the western Zhejiang (浙江) snails as having slender, inky-black shells and grey-green flesh, and recalls cooking them over a fierce wood fire at his family home.

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Air-Dried Eel 风鳗

Air-Dried Eel (风鳗) is sea eel (海鳗) salted and hung in the winter wind in Zhoushan (舟山), Zhejiang. Zhejiang Online calls the steamed dish a fixture of Spring Festival tables in most Zhoushan households.

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Putuo Buddhist Vegetarian Meal 普陀素斋

Putuo Buddhist Vegetarian Meal (普陀素斋) is listed among the local specialties of Zhoushan, Zhejiang. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Xianju Eight-Bowl Banquet 仙居八大碗

Xianju Eight-Bowl Banquet (仙居八大碗) is the traditional set menu with which people in Xianju County (仙居县), Taizhou, entertain guests.

Qingyuan Mushroom Banquet 庆元百菇宴

Qingyuan Mushroom Banquet (庆元百菇宴) is a meal in Qingyuan County (庆元县), Lishui (丽水), in which a whole table of dishes is made from different kinds of mushrooms.

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Hu Shi's one-pot dish 胡适一品锅

The upper layers stay distinct while lower ingredients absorb a rich, savory broth. The pleasure comes from comparing those textures within one serving.

Fuyang thick mixed noodles 阜阳格拉条

The noodles have a strong, springy chew, while the sauce makes them creamy and nutty. Thorough mixing matters because the dressing can collect at the bottom.

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Shouxian layered sweet pastry 寿县大救驾

The shell is rich and crumbly, surrounding a softer, dense center. A small piece brings considerable sweetness and fat.

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Huizhou steamed cured pork 徽州刀板香

The slices are intensely savory, with a firm lean section and melting fat. A small amount can flavor a large mouthful of rice.

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