Regional dishes & banquets 地方菜与宴席

Wenxian Iron-Rod Yam Banquet 温县铁棍山药宴

Wenxian Iron-Rod Yam Banquet (温县铁棍山药宴) is listed among the local specialties of Jiaozuo, Henan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

AI illustration · AI 示意图（仅供参考，非实拍）

Yuzhou Thirteen-Bowl Banquet 禹州十三碗

Yuzhou Thirteen-Bowl Banquet (禹州十三碗) is a set banquet from the hills of western Yuzhou (禹州), a city under Xuchang (许昌), Henan.

Shanzhou Ten-Bowl Banquet 陕州十碗席

Shanzhou Ten-Bowl Banquet (陕州十碗席) is a set feast of ten dishes from Shanzhou District (陕州区) of Sanmenxia (三门峡) in western Henan, closely tied to the area's pit-courtyard dwellings (地坑院), homes dug down into the ground.

Lushi Thin Sesame Brittle 卢氏麻片

Lushi Thin Sesame Brittle (卢氏麻片) is listed among the local specialties of Sanmenxia, Henan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Shanzhou Fermented-Grain Preserved Eggs 陕州糟蛋

Shanzhou Fermented-Grain Preserved Eggs (陕州糟蛋) are cured eggs sold as a speciality of Sanmenxia (三门峡), Henan.

AI illustration · AI 示意图（仅供参考，非实拍）

Huaiyang Sauce-Cured Cattail Shoots 淮阳酱蒲菜

Huaiyang Sauce-Cured Cattail Shoots (淮阳酱蒲菜) are a preserved vegetable associated with the lakes around Huaiyang (淮阳) in Zhoukou (周口).

AI illustration · AI 示意图（仅供参考，非实拍）

Enshi hezha 恩施合渣

The result is softly grainy, mildly beany and substantial, with vegetables adding texture. Richer additions can turn it into a full main dish.

AI dish illustration · AI 菜品示意图

Mianyang three steamed dishes 沔阳三蒸

Steaming keeps the food moist, while rice powder absorbs juices and creates a soft, grainy coating. Different ingredients retain distinct flavors despite the shared method.

AI illustration · AI 示意图

Fried flatbread with sticky-rice dumplings 油饼包烧梅

The combination layers crisp bread, soft wrappers and dense sticky rice, making it richer and more filling than its size suggests.

AI illustration · AI 示意图

Zhuxi steamed mixed casserole 竹溪蒸盆

The pot offers tender meat, soft vegetables and a concentrated, rounded soup. Different layers contribute distinct textures.

AI illustration · AI 示意图

Zhongxiang coiled egg-wrapped rolls 钟祥蟠龙菜

The egg layer is tender, while the filling is smooth and springy rather than coarse. Broth or sauce adds moisture without hiding the layered slices.

AI illustration · AI 示意图

Wuhan savoury rice-batter rings 武汉面窝

The rim is softer inside, while the thinner parts break with a delicate crunch. Ginger and scallion give a savoury aroma; sweetness should not be expected just because the shape resembles a doughnut.

AI dish illustration / AI 菜品示意图