Regional dishes & banquets 地方菜与宴席

Anyue Steamed Rice Rolls 安岳米卷

Anyue Steamed Rice Rolls (安岳米卷) are thin rice sheets rolled into tubes after steaming and cooling. Ziyang (资阳) Municipal Government describes their texture as delicate and their surface as glossy, with sheets as thin as paper.

Khampa Tibetan Cuisine 康巴藏餐

Khampa Tibetan Cuisine (康巴藏餐) is listed among the local specialties of Garzê Tibetan Autonomous Prefecture, Sichuan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Three-grain sweet paste 三合泥

The texture is smooth but substantial, with a toasted, nutty aroma and a rich sweet finish. It is a warm confection rather than a light pudding.

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Pork belly with preserved greens 咸烧白

The pork is soft and rich, contrasting with the darker, more fibrous greens. The sauce is concentrated and designed to accompany rice.

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Steamed rice-flour cakes 蒸蒸糕

They are soft and gently crumbly, with a mild rice aroma and a sweeter center or topping when included.

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Emei sweet rice cake 峨眉糕

The cake is gently sweet and tender-crumbly rather than stretchy, with a dry enough texture to suit tea.

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Emei fermented rice cakes 峨眉冻粑

The texture is gently springy and tender, with a mild sweet-fermented rice aroma. Warm cakes are softer than ones left to cool.

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Emei Zhuyeqing green tea 峨眉竹叶青

The tea is fresh and gently grassy, with a clean aroma and mild sweetness after swallowing. Stronger brewing adds more astringency.

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