Rice & congee 米饭米食

Zhaoqing Leaf-Wrapped Rice Dumplings 肇庆裹蒸粽

Zhaoqing Leaf-Wrapped Rice Dumplings (肇庆裹蒸粽) are large parcels of glutinous rice, skinned mung beans and part-fat pork wrapped in dongye (冬叶) leaves and boiled, made in Zhaoqing (肇庆) above all for the Spring Festival.

Huidong Sea Urchin Fried Rice 惠东海胆炒饭

Huidong Sea Urchin Fried Rice (惠东海胆炒饭) is a seafood fried rice from Huidong County (惠东县) in Huizhou (惠州), Guangdong, known locally as the "dancing" (会跳舞的) sea urchin fried rice.

Reference photo of a similar dish · 同类菜品参考照片

Yangxi Chengcun Oyster Rice 阳西程村蚝饭

Yangxi Chengcun Oyster Rice (阳西程村蚝饭) is the oyster rice of Chengcun (程村), a coastal town in Yangxi County (阳西县), Yangjiang (阳江).

AI illustration · AI 示意图（仅供参考，非实拍）

Yangjiang Goose Fried Rice 阳江鹅乸饭

Yangjiang Goose Fried Rice (阳江鹅乸饭) is rice stir-fried with diced meat from an old mother goose (鹅乸), a dish of Yangjiang (阳江).

AI illustration · AI 示意图（仅供参考，非实拍）

Daojiao Pork Ball Congee 道滘肉丸粥

Daojiao Pork Ball Congee (道滘肉丸粥) is rice congee cooked with pork bones, with hand-beaten pork balls simmered in it, from the town of Daojiao (道滘) in Dongguan (东莞), Guangdong.

Daojiao Leaf-Wrapped Rice Dumplings 道滘裹蒸粽

Daojiao Leaf-Wrapped Rice Dumplings (道滘裹蒸粽), known locally simply as Daojiao zongzi (道滘粽), are glutinous rice parcels filled with mung beans, pork belly and salted duck egg yolk, made in Daojiao (道滘), a town in Dongguan (东莞), Guangdong.

Longjiang Braised Pork Trotter Rice 隆江猪脚饭

Longjiang Braised Pork Trotter Rice (隆江猪脚饭) is a local snack of the Chaoshan (潮汕) area of eastern Guangdong: braised pig trotter served with rice and side dishes.

Reference photo of a similar dish · 同类菜品参考照片

Xinxing Leaf-Wrapped Rice Dumplings 新兴裹蒸粽

Xinxing Leaf-Wrapped Rice Dumplings (新兴裹蒸粽) are the pyramid-shaped green rice parcels of Xinxing County (新兴县) in Yunfu (云浮), Guangdong.