Fish & seafood 河鲜海鲜

Dongzhi Maiyu Small Fish 东至麦鱼

Dongzhi Maiyu Small Fish (东至麦鱼) is a small freshwater fish from Dongzhi County (东至县) in Chizhou (池州), Anhui, prized as a local delicacy.

AI illustration · AI 示意图（仅供参考，非实拍）

Qiupu Mandarin Fish with Egg Custard 秋浦花鳜

Qiupu Mandarin Fish with Egg Custard (秋浦花鳜) is Chizhou's (池州) steamed mandarin fish laid on a set egg custard, a dish the city's culture and tourism bureau lists in its food series under the name Chizhou mandarin fish (池州鳜鱼).

Jingxian Dried Qin Fish 泾县琴鱼干

Jingxian Dried Qin Fish (泾县琴鱼干) is made from qin fish (琴鱼), a tiny fish of the Qinxi River (琴溪) in Qinxi Township (琴溪镇), Jingxian County (泾县), Xuancheng (宣城), Anhui.

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Fuzhou filled fish balls 福州鱼丸

A springy fish exterior gives way to a softer, savory center. The contrast is easiest to appreciate in a simple hot broth.

Oyster omelet 海蛎煎

The oysters remain soft and briny, while the starch gives a tender, slightly elastic center and browned edges. The sauce can add sweetness or heat.

AI dish illustration · AI 菜品示意图

Minnan sea-worm jelly 土笋冻

The jelly is cool and springy, with a mild marine savoriness and a firmer bite from the worms inside. Condiments often provide the strongest flavor.

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Yellow Croaker with Silver Threads 大黄鱼吐银丝

A fried whole yellow croaker and fine threads made from a second fish form a decorative sweet-sour Ningde dish.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Bamboo-Scented Nanri Abalone 竹香南日鲍

Scored Nanri abalone is braised, placed in a bamboo vessel with thickened abalone sauce and briefly steamed with a simple vegetable finish.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Hakka Raw Fish Slices 客家生鱼片

Thin raw grass-carp slices are served chilled with a soy, mustard and sesame-oil dip in the documented Hakka preparation.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Fujian Oyster Omelette 海蛎煎（蚵仔煎）

This Quanzhou oyster omelette combines oysters, sweet-potato starch, egg and green garlic, with crab and pork in the reviewed version.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Sliced Sea Snail with Red Rice Lees 淡糟香螺片

Thin sea-snail slices, bamboo shoots and shiitake are quickly finished in a light red-rice-lees sauce.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Fish Balls 鱼丸

Fish Balls (鱼丸) in Fuzhou (福州) are balls of pounded fish paste wrapped around a pork filling, served in a clear soup.