Fish & seafood 河鲜海鲜

Braised Sea Cucumber with Scallions 大葱烧海参

Braised Sea Cucumber with Scallions (大葱烧海参) has an established place in Henan (河南) restaurant cooking.

Yellow River Carp 黄河鲤鱼

Yellow River Carp (黄河鲤鱼) appears in several preparations in Zhengzhou (郑州), with red-braising a prominent local treatment.

Fried and Braised Small Fish 黄焖鱼

Fried and Braised Small Fish (黄焖鱼) is a Kaifeng (开封) snack made by frying small fish and then gently cooking them in seasoned broth under a lid.

Qi River Crucian Carp 淇河鲫鱼

Qi River Crucian Carp (淇河鲫鱼) is a local fish of Hebi (鹤壁), which Hebi Daily (鹤壁日报) counts among the area's 'three treasures of the Qi River' (淇河三珍).

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Puyang Slow-Simmered Soft-Bone Fish 糟鱼

Puyang Slow-Simmered Soft-Bone Fish (糟鱼) is a traditional dish of Puyang (濮阳), Henan.

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Xiayi Fish Cured in Fermented Grains 夏邑糟鱼

Xiayi Fish Cured in Fermented Grains (夏邑糟鱼) is listed among the local specialties of Shangqiu, Henan. The name includes 鱼 (fish).

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Suixian Beihu Slow-Cooked Crucian Carp 睢县北湖糟鱼

Suixian Beihu Slow-Cooked Crucian Carp (睢县北湖糟鱼) uses small, plump crucian carp from North Lake (北湖) in Sui County (睢县). Each fish weighs about 200 grams.

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Nanwan Lake Fish 南湾鱼

Nanwan Lake Fish (南湾鱼) is fish from Nanwan Lake (南湾湖) in Xinyang (信阳), Henan, and the dish the city puts forward is clear-stewed Nanwan fish head (清炖南湾鱼头), made with bighead carp (鳙鱼) from the lake.

Shangcheng Bamboo-Tube Cured Fish 商城筒鲜鱼

Shangcheng Bamboo-Tube Cured Fish (商城筒鲜鱼) is bighead carp that is salted and left to ferment in sealed bamboo tubes, then cooked as a stew.

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Wuchang fish 武昌鱼

The flesh is delicate and mild, with skin and fine bones shaping the eating experience. A braised version will have a fuller sauce.

Braised longsnout catfish 红烧鮰鱼

The flesh is tender, and the skin can feel rich and gelatinous. Sauce makes this a substantial rice accompaniment rather than a light fish soup.

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Jingzhou steamed fish cake 荆沙鱼糕

The cake is tender and springy, with a fine-grained texture and mild fish savoriness rather than visible flakes of whole fish.

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