Discover Chinese food
Local dishes, ingredients and the stories behind them.
Wenling Stuffed Rice Cake 温岭嵌糕
Wenling Stuffed Rice Cake (温岭嵌糕) is a breakfast of soft rice cake wrapped around a savoury filling, from Wenling (温岭), a county-level city of Taizhou (台州) on the southeast coast of Zhejiang.
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Linhai Stuffed Wheat Flatbread 临海麦饼
Linhai Stuffed Wheat Flatbread (临海麦饼) is a soft, filled flatbread from Linhai (临海), Taizhou (台州). A local newspaper feature describes versions with pork, potato, salted-vegetable-and-cold-rice, or egg-and-meat fillings.
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Tiantai Stuffed Pancake Rolls 天台饺饼筒
Tiantai Stuffed Pancake Rolls (天台饺饼筒) are thin wheat pancakes rolled round a filling of cooked meats and vegetables and then pan-fried, as made in Tiantai (天台) county in Taizhou (台州), Zhejiang.
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Jingning She Village Rice Sheets 景宁畲乡粉皮
Jingning She Village Rice Sheets (景宁畲乡粉皮) include the fenpi made in Yingchuan Town (英川镇), Jingning She Autonomous County (景宁畲族自治县). The rice sheets are eaten at breakfast and also cooked into lunch and dinner dishes.
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Qingtian Sugar Cake 青田糖糕
Qingtian Sugar Cake (青田糖糕) is a sweet cake of glutinous rice flour, sugar and pork, steamed for many hours in a leaf-lined steamer in Qingtian County (青田县), Lishui (丽水).
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Read dish guide →Songyang Thin Pancakes 松阳薄饼
Songyang Thin Pancakes (松阳薄饼) are large, thin wheat wrappers filled with a selection of dishes in Songyang (松阳), Lishui (丽水).
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Sanhe rice-flour dumplings 三河米饺
The wrapper has a crisp shell with a softer, slightly chewy inner layer. Hot filling and frying oil make a newly cooked dumpling richer than a steamed one.
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Bengbu pork-filled sesame bun 烧饼夹里脊
Crisp sesame bread meets tender, seasoned pork, with sauces adding sweetness or heat and vegetables bringing freshness.
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Fuyang pillow-shaped steamed bread 枕头馍
Its crumb is firm, dense and mildly wheaty, with no assumption of a sweet filling. It works especially well for absorbing soup or savory cooking juices.
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Jixi filled griddle cakes 绩溪挞馃
The exterior has toasted patches while the center remains soft and moist. Thin dough allows the filling's flavor to lead rather than creating a bread-heavy snack.
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Huangshan crisp mini pastries 黄山烧饼
Thin shells crumble easily, with a salty, fragrant filling and a dry toasted finish.
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Anhui herb rice cakes 安徽蒿子粑
The herbs bring a green aroma and the dough a satisfying chew. A meat filling makes a much richer snack than a plain herb cake.
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