Street food & snacks 街头小吃

Neijiang Cold Starch Jelly 内江凉粉

Neijiang Cold Starch Jelly (内江凉粉) is listed among the local specialties of Neijiang, Sichuan. The term 凉粉 points to set-starch jelly.

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Fried skewers 油炸串串

The result emphasizes crisp surfaces and concentrated spice, while softer interiors vary from juicy meat to chewy tofu and tender vegetables.

Leaf-wrapped rice dumplings 叶儿粑

The wrapper is soft and slightly sticky, with the filling providing most of the saltiness or sweetness.

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Qianwei thin pancake rolls 犍为薄饼

The skin is delicate and soft, while vegetables bring crunch and the dressing adds tang, sweetness or chili depending on the stall.

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Leshan Chilled Rice Cake 乐山凉糕

Leshan Chilled Rice Cake (乐山凉糕) is listed among the local specialties of Leshan, Sichuan. The term 糕 points to cakes.

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Xichong Lion Cake 西充狮子糕

Xichong Lion Cake (西充狮子糕) is a sweet, crisp glutinous-rice cake from Xichong County (西充县) in Nanchong (南充), eastern Sichuan.

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Langzhong White Sugar Steamed Buns 阆中白糖蒸馍

Langzhong White Sugar Steamed Buns (阆中白糖蒸馍) are steamed wheat buns from Langzhong (阆中), a city of Nanchong (南充) in north-eastern Sichuan on the middle and upper Jialing River (嘉陵江).

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Flatbread Stuffed with Cold Starch Jelly 锅盔灌凉粉

Flatbread Stuffed with Cold Starch Jelly (锅盔灌凉粉) is a snack from Nanchong (南充) in Sichuan: a freshly baked guokui (锅盔) flatbread split open and filled with liangfen (凉粉), a cold jelly set from starch.

Renshou Sesame Cake 仁寿芝麻糕

Renshou Sesame Cake (仁寿芝麻糕) is a sweet confection from Renshou (仁寿), made with ingredients including glutinous rice, flour, walnuts and sesame. Its texture is fine, with sweetness that dissolves in the mouth.

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Shuanghe Chilled Rice Cake 双河凉糕

Shuanghe Chilled Rice Cake (双河凉糕) is a soft rice cake from Shuanghe (双河), in Changning County (长宁县), Yibin (宜宾). Its traditional preparation uses water from Putao Well (葡萄井), whose name means Grape Well.

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Junlian Starch Noodles 筠连水粉

Junlian Starch Noodles (筠连水粉) is a traditional noodle dish from Junlian (筠连), with seasonal greens, crisp fried beans and finely chopped preserved vegetables.

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Pingshan Corn Cake 屏山包谷粑

Pingshan Corn Cake (屏山包谷粑) is made from corn boiled in lime water, finely stone-ground and shaped by hand.

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