Street food & snacks 街头小吃

Xichong Lion Cake 西充狮子糕

Xichong Lion Cake (西充狮子糕) is a sweet, crisp glutinous-rice cake from Xichong County (西充县) in Nanchong (南充), eastern Sichuan.

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Langzhong White Sugar Steamed Buns 阆中白糖蒸馍

Langzhong White Sugar Steamed Buns (阆中白糖蒸馍) are steamed wheat buns from Langzhong (阆中), a city of Nanchong (南充) in north-eastern Sichuan on the middle and upper Jialing River (嘉陵江).

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Flatbread Stuffed with Cold Starch Jelly 锅盔灌凉粉

Flatbread Stuffed with Cold Starch Jelly (锅盔灌凉粉) is a snack from Nanchong (南充) in Sichuan: a freshly baked guokui (锅盔) flatbread split open and filled with liangfen (凉粉), a cold jelly set from starch.

Renshou Sesame Cake 仁寿芝麻糕

Renshou Sesame Cake (仁寿芝麻糕) is a sweet confection from Renshou (仁寿), made with ingredients including glutinous rice, flour, walnuts and sesame. Its texture is fine, with sweetness that dissolves in the mouth.

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Shuanghe Chilled Rice Cake 双河凉糕

Shuanghe Chilled Rice Cake (双河凉糕) is a soft rice cake from Shuanghe (双河), in Changning County (长宁县), Yibin (宜宾). Its traditional preparation uses water from Putao Well (葡萄井), whose name means Grape Well.

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Junlian Starch Noodles 筠连水粉

Junlian Starch Noodles (筠连水粉) is a traditional noodle dish from Junlian (筠连), with seasonal greens, crisp fried beans and finely chopped preserved vegetables.

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Pingshan Corn Cake 屏山包谷粑

Pingshan Corn Cake (屏山包谷粑) is made from corn boiled in lime water, finely stone-ground and shaped by hand.

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Guang'an Baked Cake 广安烘糕

Guang'an Baked Cake (广安烘糕) is listed among the local specialties of Guang'an, Sichuan. The term 糕 points to cakes.

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Enyang Titang Sesame Cakes 恩阳提糖麻饼

Enyang Titang Sesame Cakes (恩阳提糖麻饼) are round baked sesame cakes from Enyang (恩阳) in Bazhong (巴中), Sichuan.

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Tongjiang Banqiao Fried Dough Twists 通江板桥麻花

Tongjiang Banqiao Fried Dough Twists (通江板桥麻花) is listed among the local specialties of Bazhong, Sichuan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Nanjiang Walnut Cookies 南江核桃酥

Nanjiang Walnut Cookies (南江核桃酥) is listed among the local specialties of Bazhong, Sichuan. The name includes 核桃 (walnuts). The term 酥 points to flaky pastry or crisp preparation.

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Lezhi Lotus Root Starch 乐至藕粉

Lezhi Lotus Root Starch (乐至藕粉) is the lotus root starch of Lezhi County (乐至县) in Ziyang (资阳), Sichuan, also known as Tianchi lotus root starch (天池藕粉).

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