Soups & stews 汤羹炖煨

Gudao Fresh Fish Soup 孤岛鲜鱼汤

Gudao Fresh Fish Soup (孤岛鲜鱼汤) is a fish soup named after Gudao (孤岛), a town of Hekou District (河口区) in the northeast of Dongying (东营), Shandong.

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Yanwo Mutton Soup 盐窝羊汤

Yanwo Mutton Soup (盐窝羊汤) is the mutton soup of Yanwo (盐窝), a town in Lijin County (利津县) in Dongying (东营); the Dongying Daily says Lijin grew up on the Yellow River.

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Weifang Stewed Meat with Radish 潍坊萝卜炖肉

Weifang Stewed Meat with Radish (潍坊萝卜炖肉) is a home-style stew of pork or pork ribs cooked with the green radish of Weifang (潍坊), known as Weixian radish (潍县萝卜) after the old county of Weixian (潍县) that preceded the city's main urban area.

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Grain-Thickened Breakfast Soup 糁汤

Grain-Thickened Breakfast Soup (糁汤), or sa tang, is an everyday breakfast in Jining (济宁). A milky-white bone broth and egg form the local version described by the Taibai Lake New Area Administration (太白湖新区管理委员会).

Jinxiang Goat Soup 金乡羊肉汤

Jinxiang Goat Soup (金乡羊肉汤) includes the version made by Shi Junshan (史俊山), using qingshanyang goats (青山羊).

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Seafood Dough-Drop Soup 海鲜疙瘩汤

Seafood Dough-Drop Soup (海鲜疙瘩汤) is a soup of small lumps of flour dough cooked with seafood, eaten in Weihai (威海).

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Cuttlefish Roe Soup 乌鱼蛋汤

Cuttlefish Roe Soup (乌鱼蛋汤) is a thickened sour-and-spicy soup from Rizhao (日照), on the Shandong coast, made with paper-thin slices of cured cuttlefish gland.

Juxian Whole Goat Soup 莒县全羊汤

Juxian Whole Goat Soup (莒县全羊汤) uses local goats selected for tender meat and a mild aroma. The milk-white soup is cooked without added oil or salt, leaving diners to season their own bowls.

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Rizhao Seafood Dough-Drop Soup 日照海鲜疙瘩汤

Rizhao Seafood Dough-Drop Soup (日照海鲜疙瘩汤) combines small flour lumps with a clam-based broth and seasonal seafood.

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Yangxin Stewed Meat with Ya Pears 阳信鸭梨炖肉

Yangxin Stewed Meat with Ya Pears (阳信鸭梨炖肉) is listed among the local specialties of Binzhou, Shandong. The name includes 鸭 (duck). 炖 describes slow simmering.

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Shanxian Goat Soup 单县羊肉汤

Shanxian Goat Soup (单县羊肉汤) uses local Qingshan goats (青山羊) and is known for its milky-white broth. Laonian Shenghuo Bao (老年生活报), published by Qingdao Daily Group (青岛日报社), describes tender meat and a clear, fresh aroma.

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Juye Guanzi Goat Soup 巨野罐子汤

Juye Guanzi Goat Soup (巨野罐子汤) is a breakfast food in Juye County (巨野县), Heze (菏泽), eaten with zhuangmo (壮馍), an oil-fried flatbread, and pickles. The broth combines goat bones, head meat and offal with local sweet-potato noodles.

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