Soups & stews 汤羹炖煨

Regional broths, thick soups and slowly cooked dishes.

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AI illustration: A rustic ceramic bowl of bone-in chicken pieces in golden-brown broth with mushrooms and a few ginger slices.
Henan

Taiqian Stewed Chicken 台前炖鸡

Taiqian Stewed Chicken (台前炖鸡) is listed among the local specialties of Puyang, Henan. The name includes 鸡 (chicken). 炖 describes slow simmering.

AI illustration · AI 示意图(仅供参考,非实拍)

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Reference photo for Zhangdi Mutton Soup · 丈地羊肉汤同类菜品参考照片
Henan

Zhangdi Mutton Soup 丈地羊肉汤

Zhangdi Mutton Soup (丈地羊肉汤) is associated with Zhangdi Village (丈地村) in Xuchang (许昌). It is also known locally as qiangguo yangrou tang (炝锅羊肉汤), meaning mutton soup made by seasoning a hot wok.

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Reference photo for Lingbao Mutton Soup · 灵宝羊肉汤同类菜品参考照片
Henan

Lingbao Mutton Soup 灵宝羊肉汤

Lingbao Mutton Soup (灵宝羊肉汤) is built around a milky bone broth, then finished a small pot at a time with mutton, blood and sweet-potato noodles. Fresh scallion and coriander complete the bowl.

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Reference photo for Nanyang Beef Soup · 南阳牛肉汤同类菜品参考照片
Henan

Nanyang Beef Soup 南阳牛肉汤

Nanyang Beef Soup (南阳牛肉汤) is a clear beef soup that Dahe (大河网), the Henan Daily group's news site, calls a well-known breakfast of Nanyang (南阳), Henan, and one of the city's signature foods.

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