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Local dishes, ingredients and the stories behind them.
Baisha Green Tea Stewed Chicken 白沙绿茶炖鸡
Baisha Green Tea Stewed Chicken (白沙绿茶炖鸡) is listed among the local specialties of Baisha Li Autonomous County, Hainan. The name includes 鸡 (chicken). The term 茶 points to tea or a locally named drink.
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Read dish guide →Chicken Stewed with Partridge Tea 鹧鸪茶炖鸡
Chicken Stewed with Partridge Tea (鹧鸪茶炖鸡) is listed among the local specialties of Qiongzhong Li and Miao Autonomous County, Hainan. The name includes 鸡 (chicken). The term 茶 points to tea or a locally named drink.
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Read dish guide →Chicken Stewed with Square Bamboo Shoots 方竹笋炖鸡
Chicken Stewed with Square Bamboo Shoots (方竹笋炖鸡) is a chicken soup from Nanchuan District (南川区), Chongqing, made with the district's square bamboo shoots.
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Ganshui Caodou Radish Stewed with Meat 赶水草蔸萝卜炖肉
Ganshui Caodou Radish Stewed with Meat (赶水草蔸萝卜炖肉) is a soup-stew of the caodou radish (草蔸萝卜) grown around Ganshui (赶水镇) in Qijiang District (綦江区), Chongqing.
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Rongchang Mutton Soup 荣昌羊肉汤
Rongchang Mutton Soup (荣昌羊肉汤) is a milky-white mutton soup from Rongchang (荣昌), Chongqing, which the district entered on its first list of district-level intangible cultural heritage items in 2008.
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Read dish guide →Panlong Mutton Soup 盘龙羊肉汤
Panlong Mutton Soup (盘龙羊肉汤) is the mutton soup of Panlong (盘龙) in Rongchang District (荣昌区), Chongqing. The district government describes a milky-white broth with a rich aroma and tender meat that carries no gamy or fishy smell.
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Liangping Duck Stewed with Pomelo Tea 梁平柚茶炖鸭
Liangping Duck Stewed with Pomelo Tea (梁平柚茶炖鸭) is listed among the local specialties of Liangping District, Chongqing. The name includes 鸭 (duck). The term 茶 points to tea or a locally named drink.
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Shizhu Water Shield Soup 石柱莼菜汤
Shizhu Water Shield Soup (石柱莼菜汤) is a broth of water shield (莼菜), a perennial plant of the water-lily group grown on the Huangshui (黄水) plateau of Shizhu Tujia Autonomous County (石柱土家族自治县) in Chongqing.
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Miao Sour Soup 苗家酸汤
Miao Sour Soup (苗家酸汤) is listed among the local specialties of Xiushan Tujia and Miao Autonomous County, Chongqing. The term 汤 points to soup.
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Youyang Oil Tea Soup 酉阳油茶汤
Youyang Oil Tea Soup (酉阳油茶汤) is a savoury tea soup from Youyang Tujia and Miao Autonomous County (酉阳土家族苗族自治县) in Chongqing, made by frying tea in lard and simmering it with spring water.
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Qingcheng chicken with ginkgo nuts 白果炖鸡
Tender chicken contrasts with the ginkgo's firm, slightly waxy bite. The broth is gentler than a heavily spiced braise.
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Jianyang mutton soup 简阳羊肉汤
The soup is deeply savory with a clear mutton character, while the dip lets diners add heat without changing the whole pot. Lean and fatty cuts create different bites.
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