Soups & stews 汤羹炖煨

Tibetan pickled-greens soup 藏式酸菜汤

The soup has a clear sour vegetable character, which can contrast with richer meat, butter or grain dishes.

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Yak Meat Stewed with Radish 萝卜炖牦牛肉

Yak Meat Stewed with Radish (萝卜炖牦牛肉) is listed among the local specialties of Lhasa, Tibet (Xizang). The name includes 牛肉 (beef). 炖 describes slow simmering.

Yadong Wood Ear Chicken Stew 亚东木耳炖鸡

Yadong Wood Ear Chicken Stew (亚东木耳炖鸡) is listed among the local specialties of Xigazê, Tibet (Xizang). The name includes 鸡 (chicken). 炖 describes slow simmering.

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Nyingchi Matsutake Chicken Stew 林芝松茸炖鸡

Nyingchi Matsutake Chicken Stew (林芝松茸炖鸡) is chicken simmered with matsutake mushrooms (松茸) in Nyingchi (林芝), Tibet.

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Chicken Stewed with Palm Ginseng 手掌参炖鸡

Chicken Stewed with Palm Ginseng (手掌参炖鸡) is the stone-pot chicken (石锅鸡) of Nyingchi (林芝) in Tibet: chicken stewed with palm ginseng (手掌参) in a stone pot from Medog (墨脱).

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Yak Meat Soup 牦牛肉汤

Yak Meat Soup (牦牛肉汤) is a broth simmered from yak meat that forms the base of local dishes in Shannan (山南), Tibet.

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Mutton Soup 羊肉汤

Mutton Soup (羊肉汤) is listed among the local specialties of Ngari Prefecture, Tibet (Xizang). The name includes 羊肉 (lamb or mutton). The term 汤 points to soup.

Yan'an stewed lamb 延安炖羊肉

The dish is meaty and warming, with tender flesh and a broth that may be clear or more concentrated.

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Lamb-blood vermicelli soup 粉汤羊血

Soft, smooth blood curd contrasts with slippery noodles and a spicy, savory broth. The texture differs from pieces of muscle meat.

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Peppery meatball soup 肉丸胡辣汤

The soup is warming and coating, with tender meatballs, softer potatoes and firmer vegetables creating a varied spoonful.

Changwu Blood Strip Soup 长武血条汤

Changwu Blood Strip Soup (长武血条汤) is a speciality of Changwu County (长武县) in Xianyang (咸阳), Shaanxi. Red strips of blood are simmered in one pot with tofu, coriander, daylily buds, wood ear mushrooms and a diced pork topping.

Hengshan Stewed Goat 横山炖羊肉

Hengshan Stewed Goat (横山炖羊肉) uses the meat of locally raised white cashmere goats.

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