Soups & stews 汤羹炖煨

Forest Frog Stewed with Potatoes 林蛙炖土豆

Forest Frog Stewed with Potatoes (林蛙炖土豆) is listed among the local specialties of Benxi, Liaoning. The name includes 土豆 (potato). 炖 describes slow simmering.

Shizhu Ginseng Chicken Soup 石柱参鸡汤

Shizhu Ginseng Chicken Soup (石柱参鸡汤) combines chicken with the ginseng associated with Shizhuzi Village (石柱子村), in Dandong’s Kuandian Manchu Autonomous County (丹东宽甸满族自治县).

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Yixian Mutton Soup 义县羊汤

Yixian Mutton Soup (义县羊汤) is eaten in Yixian (义县), Jinzhou (锦州), during the hot midsummer period as well as being a local soup speciality.

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Xiongyue Mutton Soup 熊岳羊汤

Xiongyue Mutton Soup (熊岳羊汤) is listed among the local specialties of Yingkou, Liaoning. The name includes 羊 (sheep). The term 汤 points to soup.

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Fuxin Whole Sheep Soup 阜新全羊汤

Fuxin Whole Sheep Soup (阜新全羊汤) is a soup of fresh mutton and sheep offal from Fuxin (阜新), Liaoning.

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Tang River Fresh Fish 汤河鲜鱼

Tang River Fresh Fish (汤河鲜鱼) is freshwater fish from the Tanghe Reservoir (汤河水库) in Liaoyang (辽阳), Liaoning, served in the fish restaurants of Tanghe Town (汤河镇) in Gongchangling District (弓长岭区).

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Sanxing Mutton Soup 三星羊汤

Sanxing Mutton Soup (三星羊汤) is listed among the local specialties of Liaoyang, Liaoning. The name includes 羊 (sheep). The term 汤 points to soup.

River Crab Stewed with Cattail Shoots 蒲笋炖河蟹

River Crab Stewed with Cattail Shoots (蒲笋炖河蟹) is listed among the local specialties of Panjin, Liaoning. The name includes 蟹 (crab), 笋 (bamboo shoots). 炖 describes slow simmering.

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Tieling Chicken Stewed with Hazel Mushrooms 铁岭榛蘑炖鸡

Tieling Chicken Stewed with Hazel Mushrooms (铁岭榛蘑炖鸡) is listed among the local specialties of Tieling, Liaoning. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Tieling Dadianzi Mutton Soup 铁岭大甸子羊汤

Tieling Dadianzi Mutton Soup (铁岭大甸子羊汤) is the goat-meat and offal soup of Dadianzi (大甸子), a town of Tieling County (铁岭县) in eastern Tieling, Liaoning.

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Mutton and Offal Soup 羊汤

Mutton and Offal Soup (羊汤) is part of the food repertoire of Lingyuan (凌源), in Chaoyang (朝阳).

Beef soup 牛肉汤

A well-made bowl emphasizes warm beef flavor and tender meat rather than a thick gravy. The intensity and clarity of the broth depend on the shop.

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