Tea, coffee & desserts 茶咖与甜品

Naxi Puffed Sugar Candy 纳溪泡糖

Naxi Puffed Sugar Candy (纳溪泡糖) is a pulled sugar confection from Naxi (纳溪), today a district of Luzhou (泸州) in Sichuan.

AI illustration · AI 示意图（仅供参考，非实拍）

Jiangji Soft Tofu 蒋记豆花

Jiangji Soft Tofu (蒋记豆花) is listed among the local specialties of Mianyang, Sichuan. The name includes 豆花 (soft bean curd).

AI illustration · AI 示意图（仅供参考，非实拍）

Pickle-Water Soft Tofu 酸菜豆花

Pickle-Water Soft Tofu (酸菜豆花) is a Guangyuan (广元) preparation in which sour liquid from local pickled vegetables sets soy milk into soft curds.

AI illustration · AI 示意图（仅供参考，非实拍）

Suji Puffed Rice Candy 苏稽米花糖

Suji Puffed Rice Candy (苏稽米花糖) is a crisp confection from Suji town (苏稽镇) in Leshan (乐山), made with glutinous rice, peanuts, white sugar, sesame and pork fat.

AI illustration · AI 示意图（仅供参考，非实拍）

Dazhu Fermented Glutinous Rice 大竹醪糟

Dazhu Fermented Glutinous Rice (大竹醪糟) is the sweet fermented glutinous rice of Dazhu County (大竹县) in Dazhou (达州), Sichuan, best known as Dongliu laozao (东柳醪糟).

Dazhou Youcha Savory Porridge 达州油茶

Dazhou Youcha Savory Porridge (达州油茶) is listed among the local specialties of Dazhou, Sichuan. The term 茶 points to tea or a locally named drink.

Tibetan Butter Tea 酥油茶

Tibetan Butter Tea (酥油茶) combines boiled brick tea with butter and salt. It is a traditional drink in Tibetan communities of Sichuan (四川), as well as Tibet (西藏) and Qinghai (青海).

AI dish illustration · AI 菜品示意图

Highland Barley Wine 青稞酒

Highland Barley Wine (青稞酒) is made from highland barley and is also called qiang (羌) in Tibetan. Daocheng County (稻城县) Government describes both stronger and weaker forms, with a fragrant, full flavour and a mellow sweetness.

Gaiwan tea 盖碗茶

The flavor depends on the tea chosen, and successive additions of hot water change its strength and aroma.

Chengdu youcha 成都油茶

Soft, warm paste contrasts with brittle fried dough, while sesame, pepper or other condiments add aroma. Despite the name, this version is not a brewed-tea drink.

AI dish illustration · AI 菜品示意图

Three-grain sweet paste 三合泥

The texture is smooth but substantial, with a toasted, nutty aroma and a rich sweet finish. It is a warm confection rather than a light pudding.

AI illustration · AI 示意图

Steamed rice-flour cakes 蒸蒸糕

They are soft and gently crumbly, with a mild rice aroma and a sweeter center or topping when included.

AI illustration · AI 示意图