Tea & local drinks 茶饮酒酿

Mongolian Milk Tea 蒙古奶茶

Mongolian Milk Tea (蒙古奶茶) appears in the local food directory for Xinjiang. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

Akqi Milk Tea 阿合奇奶茶

Akqi Milk Tea (阿合奇奶茶) is listed among the local specialties of Kizilsu Kyrgyz Autonomous Prefecture, Xinjiang. The term 茶 points to tea or a locally named drink.

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Kumis Fermented Mare's Milk 马奶酒

Kumis Fermented Mare's Milk (马奶酒) is a fermented milk drink documented in Kizilsu (克孜勒苏).

Hotan Herbal Tea 和田药茶

Hotan Herbal Tea (和田药茶) is a Uyghur drink made without tea leaves: a ground blend of spices, flowers and herbs brewed in boiling water.

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Hong Kong milk tea 港式奶茶

The drink is smooth and milky but retains an assertive tea flavor and a little astringency.

Hong Kong lemon tea 港式柠檬茶

Tea tannin and citrus acidity balance the sweetness, while prolonged soaking can add peel bitterness. Iced versions become lighter as the ice melts.

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Silk Stocking Milk Tea 丝袜奶茶

Silk Stocking Milk Tea (丝袜奶茶) is the popular name for Hong Kong-style milk tea (港式奶茶): strong black tea strained through a cloth bag and poured onto evaporated milk.

Maokong tea 猫空茶

Tieguanyin may emphasize roast and body, while Baozhong often presents a lighter floral aroma; individual teas vary with processing.

Hakka ground tea 客家擂茶

The result is nutty, tea-scented and slightly grainy, with a fuller body than a clear infusion.

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Bubble milk tea 珍珠奶茶

The drink combines tea fragrance and sweetness with a distinct chewy bite. Pearls become firmer as they sit in a cold drink.

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Yonghe Soy Milk Breakfast 永和豆浆

Yonghe Soy Milk Breakfast (永和豆浆) pairs soy milk with shaobing flatbread (燒餅) and youtiao fried dough sticks (油條). Its local history centres on Yonghe (永和), beside Zhongzheng Bridge (中正橋).

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Pinglin Tea Cuisine 坪林茶餐

Pinglin Tea Cuisine (坪林茶餐) is food made with tea in Pinglin District (坪林區), New Taipei (新北市), a district whose main cash crop is Wenshan baozhong tea (文山包種茶).

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