Tofu & vegetable dishes 豆制品与蔬菜

Yingde Jiulong Tofu 英德九龙豆腐

Yingde Jiulong Tofu (英德九龙豆腐) is the tofu of Jiulong (九龙镇), a town in Yingde (英德), Qingyuan (清远) in Guangdong.

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Fogang Tofu and Hairy Gourd Claypot 佛冈豆腐节瓜煲

Fogang Tofu and Hairy Gourd Claypot (佛冈豆腐节瓜煲) is listed among the local specialties of Qingyuan, Guangdong. The name includes 豆腐 (bean curd). 煲 describes pot cooking.

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Wanjiang Dried Tofu Skin 万江腐竹

Wanjiang Dried Tofu Skin (万江腐竹) is the dried bean-curd skin, rolled into sticks, made in Wanjiang (万江), a subdistrict of Dongguan (东莞) in Guangdong.

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Fenghuang Deep-Fried Tofu Puffs 凤凰浮豆干

Fenghuang Deep-Fried Tofu Puffs (凤凰浮豆干) are blocks of fresh tofu fried until golden, a snack of the Fenghuang Mountains (凤凰山) in the north of Chaozhou (潮州), Guangdong.

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Puning Pressed Tofu 普宁豆干

Puning Pressed Tofu (普宁豆干) is a pressed tofu from Puning (普宁), Guangdong, made from soybeans with sweet potato starch, gypsum and brine.

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Puning Deep-Fried Tofu 普宁炸豆腐

Puning Deep-Fried Tofu (普宁炸豆腐) is a fried tofu dish from Puning (普宁), Jieyang (揭阳). It has a crisp skin, a soft white centre and a chive-and-salt-water dip.

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Yun'an Tuodong Dried Tofu Sticks 云安托洞腐竹

Yun'an Tuodong Dried Tofu Sticks (云安托洞腐竹) are dried sticks of soy-milk skin named after the former Tuodong Town (托洞镇), now part of Shicheng Town (石城镇) in Yun'an District (云安区), Yunfu (云浮), Guangdong.

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Chadong Tofu 茶洞豆腐

Chadong Tofu (茶洞豆腐) is the bean curd of Chadong (茶洞), in Shicheng town (石城镇), Yun'an district (云安区), Yunfu (云浮), Guangdong, steamed, braised, or stuffed with pork and pan-fried.

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Mingshi countryside tofu 明仕山水豆腐

A good first tasting focuses on the bean flavour and soft texture. Strong chilli or meat sauce creates a different impression from a lightly seasoned version.

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Pomelo Peel Pork Belly with Badu Bamboo Shoots 柚皮渡笋扣

Pomelo Peel Pork Belly with Badu Bamboo Shoots (柚皮渡笋扣) joins two Guangxi specialities in one dish: the pomelo-peel pork of Rong County (容县) in Yulin (玉林), known as youpi kou (柚皮扣), and the Badu bamboo shoots (八渡笋) of Tianlin County (田林县) in Baise (百色).

Tianlin Badu Bamboo Shoots with Pork Belly 田林八渡笋扣肉

Tianlin Badu Bamboo Shoots with Pork Belly (田林八渡笋扣肉) is a kou rou (扣肉) dish from Tianlin (田林) county in Baise (百色), Guangxi, that pairs pork belly with Badu bamboo shoots (八渡笋), a crop with national geographical-indication certification.

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Huangyao Stuffed Tofu 黄姚豆腐酿

Huangyao Stuffed Tofu (黄姚豆腐酿) is a pan-fried dish of mashed tofu wrapped around a filling, made in Huangyao ancient town (黄姚古镇) in Zhaoping county (昭平), Hezhou (贺州), Guangxi.

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