Tofu & vegetable dishes 豆制品与蔬菜

Emei Tofu Pudding 峨眉豆腐脑

Emei Tofu Pudding (峨眉豆腐脑) is the breakfast tofu pudding of Emeishan city (峨眉山市) in Leshan (乐山), Sichuan.

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Peng'an Heshu Tofu 蓬安河舒豆腐

Peng'an Heshu Tofu (蓬安河舒豆腐) is a gypsum-set bean curd made with deep well water and local soybeans.

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Dongpo Pickled Vegetables 东坡泡菜

Dongpo Pickled Vegetables (东坡泡菜) is the name Meishan (眉山), in the southwest of the Chengdu Plain, gives to its Sichuan-style paocai: vegetables salted and fermented in earthenware jars.

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Meishan Pickled Vegetables 眉山泡菜

Meishan Pickled Vegetables (眉山泡菜) are the brine-fermented vegetables of Meishan (眉山), the city in Sichuan once called Meizhou (眉州) and known as the hometown of the Song-dynasty writer Su Dongpo (苏东坡).

Nanxi Dried Tofu 南溪豆腐干

Nanxi Dried Tofu (南溪豆腐干) is a dried-tofu speciality of Nanxi (南溪), in Yibin (宜宾). The Guo Daliangxin (郭大良心) handmade version uses soybeans and repeated braising and slow heat-drying to develop its dark colour and chewy texture.

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Guxian Dried Tofu 顾县豆干

Guxian Dried Tofu (顾县豆干) is pressed, dried bean curd from Guxian (顾县), a town in Yuechi County (岳池县) of Guang'an (广安) in eastern Sichuan.

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Kaijiang Rolled Tofu Skin 开江豆笋

Kaijiang Rolled Tofu Skin (开江豆笋), known locally as dousun, is made from soybean film rolled into hollow sticks in Kaijiang County (开江县), Dazhou (达州).

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Guiyang tofu balls 贵阳豆腐圆子

The shell cracks around a moist, airy tofu center, with a mild bean flavor beneath the stronger chili or other dipping ingredients.

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Lovers tofu pockets 贵阳恋爱豆腐果

A lightly browned surface contrasts with tender tofu and a sharp, spicy filling. Fish mint may add a particularly distinctive aroma.

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Wujiang tofu fish 乌江豆腐鱼

Tender fish contrasts with soft, broth-soaked tofu. The seasoning can be rich and spicy, but the local name does not mandate one exact sourness.

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Chishui Soft Tofu 赤水豆花

Chishui Soft Tofu (赤水豆花) is the douhua, or soft bean curd, of Chishui (赤水), a city in Zunyi (遵义), Guizhou.

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Meitan Red Fermented Tofu 湄潭红豆腐

Meitan Red Fermented Tofu (湄潭红豆腐) is the fermented bean curd (豆腐乳) of Meitan (湄潭) County in Guizhou, known locally as meidoufu (霉豆腐, "mould tofu"): blocks of tofu from local soybeans, fermented and then coated one by one in a chilli seasoning.

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