Discover Chinese food
Local dishes, ingredients and the stories behind them.
Niuhua doufunao 牛华豆腐脑
The tofu is silky against a savory, peppery or spicy soup, with garnishes contributing extra chew and crunch.
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Soft-center grilled tofu 包浆豆腐
The main contrast is a lightly firm surface surrounding a creamy, almost flowing center. That center can be much hotter than the exterior suggests.
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Jiande tofu buns 建德豆腐包
The wrapper is fluffy and mild, while the center is tender, moist and savory, sometimes with a clear chili kick.
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Qiantang bamboo shoots with fermented greens 倒笃春笋
The shoots offer a fresh, tender-crisp bite against the greens' concentrated savory aroma. It is a small-ingredient pairing with a pronounced flavor contrast.
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