Tofu & vegetable dishes 豆制品与蔬菜

Spicy Pickled Cabbage 辣白菜

Spicy Pickled Cabbage (辣白菜) is listed among the local specialties of Mudanjiang, Heilongjiang. It is grouped here with tofu & vegetable dishes; retain the complete Chinese name when comparing local menus.

Nenjiang Block Tofu 嫩江大豆腐

Nenjiang Block Tofu (嫩江大豆腐) is listed among the local specialties of Heihe, Heilongjiang. The name includes 豆腐 (bean curd).

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Wild Mountain Vegetables 山野菜

Wild Mountain Vegetables (山野菜) is the collective name for the edible wild greens picked in Heilongjiang's forests: a group of plants, among them bracken, houtui, cinenya and day lily, rather than a single vegetable.

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Vegetable Mock Crab 素蟹粉

The potato gives body, carrot contributes colour and the ginger-vinegar seasoning shapes the resemblance. Its soft texture differs from intact vegetable pieces and from a plate of actual picked crab meat.

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Broth-simmered tofu threads 大煮干丝

The tofu threads become soft and silky while retaining their delicate shape. Their mild flavor lets the stock carry most of the dish's character.

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Wensi tofu soup 文思豆腐

The soup is subtle and silky, with the tofu giving a cloudlike texture rather than large chunks to chew. Stock quality matters because seasoning is restrained.

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Suining tofu 睢宁豆腐

A simple version highlights the tofu's bean aroma and soft, cohesive interior; frying adds a firmer browned surface.

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Assorted Tofu Pudding 什锦豆腐涝

Assorted Tofu Pudding (什锦豆腐涝) is Nanjing's (南京) bowl of white bean curd dressed with a spread of savoury toppings.

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Mirror-Box Stuffed Tofu 镜箱豆腐

Mirror-Box Stuffed Tofu (镜箱豆腐) is a traditional Wuxi (无锡) dish of stuffed tofu blocks, named because the blocks look like the mirror box (a dressing case) a woman used when doing her hair.

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Scrambled Eggs with Salted Beans 盐豆炒鸡蛋

Scrambled Eggs with Salted Beans (盐豆炒鸡蛋) is listed among the local specialties of Xuzhou, Jiangsu. The name includes 鸡蛋 (egg). 炒 describes stir-frying.

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Sweet-Braised Dried Tofu 蜜汁豆腐干

Sweet-Braised Dried Tofu (蜜汁豆腐干) is listed among the local specialties of Suzhou, Jiangsu. The name includes 豆腐 (bean curd).

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Pingqiao Tofu in Rich Broth 平桥豆腐

Pingqiao Tofu in Rich Broth (平桥豆腐) is named for Pingqiao (平桥), a town in Huai’an (淮安) on the eastern bank of the Grand Canal. Its finely cut tofu sits in a rich, savoury broth.

Reference photo of a similar dish · 同类菜品参考照片