Tofu & vegetable dishes 豆制品与蔬菜

Taihe Toon Shoots Tossed with Tofu 太和贡椿拌豆腐

Taihe Toon Shoots Tossed with Tofu (太和贡椿拌豆腐) is listed among the local specialties of Fuyang, Anhui. The name includes 豆腐 (bean curd).

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Jinzhai Red Cured Tofu 金寨红豆腐

Jinzhai Red Cured Tofu (金寨红豆腐) is not a plain bean curd but a winter preserve from Tiantangzhai (天堂寨) in Jinzhai County (金寨县), Anhui: tofu kneaded with pig's blood and diced pork, shaped into round cakes and cured in the sun or over smoke.

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Qingyang Lingyang Pressed Tofu 青阳陵阳豆腐干

Qingyang Lingyang Pressed Tofu (青阳陵阳豆腐干) is a dark, bean-paste-seasoned pressed tofu from the Lingyang (陵阳) area of Qingyang County (青阳县), Chizhou (池州), which the county government lists among its noted local products.

Shitai Qidu Fermented Tofu 石台七都臭豆腐

Shitai Qidu Fermented Tofu (石台七都臭豆腐) is a pressed bean curd fermented in a specially made brine, made by hand in family workshops in Qidu (七都镇), an old walled town in Shitai County (石台县), Chizhou (池州), in the interior of southern Anhui.

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Pork with dried bamboo shoots 笋干扣肉

Rich, yielding pork contrasts with the firmer, fibrous bite of bamboo. The dried shoots add an earthy depth beyond fresh bamboo's cleaner flavor.

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Changting dried tofu 长汀豆腐干

The texture is close and chewy, with a pronounced bean aroma and savory seasoning. It offers a stronger bite than soft bean curd.

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Putian Braised Tofu 焖豆腐

Putian tofu gently simmered with ginger, scallion and a small amount of sesame oil.

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Pucheng Tofu Ball Soup 浦城豆腐丸

Pucheng Tofu Ball Soup (浦城豆腐丸) is a bowl of balls made from mashed tofu and lean pork, served in a long-simmered broth, from Pucheng County (浦城县) in Nanping (南平), Fujian.

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Hakka Stuffed Tofu 客家酿豆腐

Hakka Stuffed Tofu (客家酿豆腐) is block tofu with a pocket of minced meat pushed into each piece, then fried and simmered.

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Jinggang smoked bamboo shoots 井冈烟笋

The flavor is earthy and smoky, with a firm chew that contrasts with fatty meat or softer vegetables.

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Yonghe Tofu 永和豆腐

Yonghe Tofu (永和豆腐) is listed among the local specialties of Jiangxi. The name includes 豆腐 (bean curd).

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Kuzhu Acorn Tofu 苦槠豆腐

Kuzhu Acorn Tofu (苦槠豆腐) is made from kuzhu tree fruits and is a traditional food of Yaoli (瑶里), in Fuliang (浮梁), Jingdezhen (景德镇). Its ingredients begin as small round fruits with hard, dark-brown shells.

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