Chinese Food 中国美食

Yishengyong Smoked Chicken 义盛永熏鸡

Yishengyong Smoked Chicken (义盛永熏鸡) is a Tangshan (唐山) specialty whose preparation begins with seasoned stock kept from earlier batches of chicken.

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Tangshan Shrimp Paste 唐山虾酱

Tangshan Shrimp Paste (唐山虾酱) includes the fermented coastal pastes made in Luannan (滦南) and Leting (乐亭).

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Luanzhou Donkey Meat Sandwich 滦州驴肉火烧

Luanzhou Donkey Meat Sandwich (滦州驴肉火烧) can be found within the local Haojia huoshao (郝家火烧) tradition.

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Ledou Noodles 饹豆捞面

Ledou Noodles (饹豆捞面) is listed among the local specialties of Tangshan, Hebei. The term 面 points to noodles or flour-based food.

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Shanhaiguan Copper Pot Stew 山海关浑锅

Shanhaiguan Copper Pot Stew (山海关浑锅), also written hunguo (荤锅), is a layered pot of pickled cabbage, pork and seafood from Shanhaiguan (山海关) in Qinhuangdao (秦皇岛), Hebei.

Sitiao Steamed Buns 四条包子

Sitiao Steamed Buns (四条包子) are pork-filled buns from Shanhaiguan (山海关), distinguished by juicy filling and a wrapper made from partly risen dough. The shop opened in 1958.

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Great Wall Leaf-Wrapped Steamed Cakes 长城饽椤饼

Great Wall Leaf-Wrapped Steamed Cakes (长城饽椤饼) are a Qinhuangdao (秦皇岛) snack associated with Shanhaiguan (山海关) and the Great Wall (长城).

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Huiji Mung Bean Cakes 回记绿豆糕

Huiji Mung Bean Cakes (回记绿豆糕) are the mung bean cakes of the Huiji pastry shop in Shanhaiguan (山海关), Qinhuangdao (秦皇岛), Hebei, a speciality Shanhaiguan is well known for.

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Funing Laomao Meat 抚宁老髦肉

Funing Laomao Meat (抚宁老髦肉) is pork head meat that is first braised and then smoked. It is a local cooked-meat speciality of Funing (抚宁), with a brownish-yellow colour, a springy texture and a mellow smoky aroma.

Lulong Vermicelli and Meat Stew 卢龙粉条炖肉

Lulong Vermicelli and Meat Stew (卢龙粉条炖肉) is listed among the local specialties of Qinhuangdao, Hebei. 炖 describes slow simmering.

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Changli Zhaojiaguan Dumplings 昌黎赵家馆饺子

Changli Zhaojiaguan Dumplings (昌黎赵家馆饺子) are the basket-steamed dumplings of the Zhaojiaguan (赵家馆) restaurant, whose main branch is on Gulou East Street (鼓楼东大街) in the county town of Changli (昌黎), Qinhuangdao, Hebei.

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Beidaihe Yangchangzi Smoked Sausage 北戴河杨肠子

Beidaihe Yangchangzi Smoked Sausage (北戴河杨肠子) is a pork sausage with a pale rose-red cut surface, close-textured meat and a pronounced smoked-and-roasted flavour.

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