Chinese Food 中国美食

Clay Pot Deer Delicacies 砂锅鹿宝

Clay Pot Deer Delicacies (砂锅鹿宝) is listed among the local specialties of Jilin. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Pan-Fried and Braised Tofu 锅塌豆腐

Pan-Fried and Braised Tofu (锅塌豆腐) is tofu coated in egg, fried and then simmered over a low flame in chicken stock.

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Jilin Spun-Sugar Egg Fritters 拔丝白果

Jilin Spun-Sugar Egg Fritters (拔丝白果) are a traditional sweet dish of Jilin province.

Stir-Fried Changbai Mountain Matsutake and Yam 滑炒长白山松茸山药

Stir-Fried Changbai Mountain Matsutake and Yam (滑炒长白山松茸山药) is listed among the local specialties of Jilin. The name includes 松茸 (matsutake mushrooms). 滑炒 describes gentle stir-frying.

Soy-Braised Pork Bones 酱骨头

Soy-Braised Pork Bones (酱骨头) is listed among the local specialties of Changchun, Jilin. 酱 describes sauce or bean-paste seasoning.

Li Liangui Smoked Pork Flatbread 李连贵熏肉大饼

Li Liangui Smoked Pork Flatbread (李连贵熏肉大饼) pairs fragrant smoked pork with a round, golden, layered flatbread. China Jilin Net featured the brand’s restaurant at Changchun (长春) airport in June 2025.

Changchun Shredded Pig Trotter 长春蹄花丝

Changchun Shredded Pig Trotter (长春蹄花丝) is listed among the local specialties of Changchun, Jilin. It is grouped here with meat & poultry dishes; retain the complete Chinese name when comparing local menus.

Korean Cold Noodles 朝鲜冷面

Korean Cold Noodles (朝鲜冷面) appears in the local food directory for Jilin. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

Pickled Cabbage and Pork Belly Hotpot 酸菜白肉锅

Pickled Cabbage and Pork Belly Hotpot (酸菜白肉锅) is a charcoal-heated hotpot of Northeastern sauerkraut and pork belly, also known as Northeast hotpot (东北火锅).

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Braised Deer Tail 烧鹿尾

Braised Deer Tail (烧鹿尾) is listed among the local specialties of Changchun, Jilin. It is grouped here with meat & poultry dishes; retain the complete Chinese name when comparing local menus.

Wula Manchu Hotpot 乌拉满族火锅

Wula Manchu Hotpot (乌拉满族火锅) is the Manchu-style hotpot of Jilin City (吉林市), cooked over charcoal in a copper pot.

Reference photo of a similar dish · 同类菜品参考照片

Deer Antler Three-Treasure Soup 鹿茸三珍汤

Deer Antler Three-Treasure Soup (鹿茸三珍汤) is a tonic soup from Jilin (吉林) city made from three parts of the sika deer (梅花鹿) of Changbai Mountain (长白山): the antler velvet, the tendons and the pizzle.

AI illustration · AI 示意图（仅供参考，非实拍）