Barbecue & grilled foods 烧烤烤制

Alxa Whole Roast Lamb 阿拉善烤全羊

Alxa Whole Roast Lamb (阿拉善烤全羊) is a whole sheep roasted in the Alxa League (阿拉善盟) of Inner Mongolia.

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Jinzhou barbecue skewers 锦州烧烤

Smoke, browned edges and aromatic spices are the common thread, but tenderness varies markedly between cuts. Chili and cumin can be adjusted at many stalls.

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Huanren Grilled Fish 桓仁烤鱼

Huanren Grilled Fish (桓仁烤鱼) is listed among the local specialties of Benxi, Liaoning. The name includes 鱼 (fish). 烤 describes roasting or grilling.

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Seafood Barbecue 海鲜烧烤

Seafood Barbecue (海鲜烧烤) in Dandong (丹东) centres on seasonal seafood, especially huangxianzi (黄蚬子), the yellow clams that China News Service identifies as a signature choice.

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Suizhong Grilled Meat with White Pear 绥中白梨烤肉

Suizhong Grilled Meat with White Pear (绥中白梨烤肉) is listed among the local specialties of Huludao, Liaoning. 烤 describes roasting or grilling.

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Ji'an Open-Flame Grilled Meat 集安明火烤肉

Ji'an Open-Flame Grilled Meat (集安明火烤肉) is the charcoal barbecue of Ji'an (集安), a border city on the Yalu River (鸭绿江) in Jilin.

Roast Leg of Lamb 烤羊腿

Roast Leg of Lamb (烤羊腿) is a Mongolian dish of a whole leg of lamb, marinated, seasoned and roasted, served in Baicheng (白城), Jilin.

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Yanbian Barbecue 延边烧烤

Yanbian Barbecue (延边烧烤) is the charcoal-grilled skewer and meat barbecue of the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州) in Jilin, where diners grill their own food at a stove on each table.

Qiqihar barbecue 齐齐哈尔烤肉

Browning gives the meat savory edges while thin slicing keeps the bite manageable. Onion, herbs or dry seasoning can add sharpness and spice.

Daqing pit-roasted food 大庆坑烤

The food develops roasted aromas and browned surfaces, while the enclosed heat helps larger pieces stay moist. Smoke intensity depends on the fuel and method.

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Mandarin Fish Baked in Cream Sauce 烤奶汁鳜鱼

Mandarin Fish Baked in Cream Sauce (烤奶汁鳜鱼) belongs to the Russian-style Western cooking of Harbin (哈尔滨), Heilongjiang.

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Griddle-Grilled Beef Slices 烤牛肉

Griddle-Grilled Beef Slices (烤牛肉) are central to Qiqihar’s (齐齐哈尔) barbecue tradition. The city’s Meilisi (梅里斯) style is known for large, evenly cut pieces from the upper shoulder and rib area.