Sweets & desserts 甜点糖果

Jinxi Lotus-Silk Candy 金溪藕丝糖

Jinxi Lotus-Silk Candy (金溪藕丝糖) is a hand-pulled sugar sweet from Jinxi county (金溪县) in Fuzhou (抚州), Jiangxi, made by drawing boiled malt sugar into fine white threads and wrapping them around a filling of sesame, soybean flour and osmanthus.

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Flaky Sesame Candy 芝麻酥糖

Flaky Sesame Candy (芝麻酥糖) is a hand-pulled sweet of white sesame and sugar from Binzhou (滨州), Shandong. Dazhong Net calls it a traditional Binzhou folk food and one of Shandong's well-known products.

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Xingyang Persimmon Sugar Mooncakes 荥阳霜糖月饼

Xingyang Persimmon Sugar Mooncakes (荥阳霜糖月饼) is listed among the local specialties of Zhengzhou, Henan. The term 糖 points to confectionery.

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Jiaochangying Glutinous Rice Balls 角场营元宵

Jiaochangying Glutinous Rice Balls (角场营元宵) are associated with Jiaochangying village (角场营村) in Xun County (浚县), Hebi (鹤壁).

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Shrimp-Shaped Rice Jelly Dessert 凉虾

Shrimp-Shaped Rice Jelly Dessert (凉虾) is a sweet, cool snack of Yichang (宜昌). Its little rice shapes have plump bodies and tapering ends that suggest shrimp. Served in liquid, they slip smoothly into the mouth.

Xiaogan Sesame Crisp Candy 孝感麻糖

Xiaogan Sesame Crisp Candy (孝感麻糖) is a sesame sweet from Xiaogan (孝感) in Hubei. The Xiaogan Culture and Tourism Bureau describes it as sweet and fragrant with a crisp texture, and its making is on Hubei's provincial intangible cultural heritage list.

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Wuxue Flaky Sesame Candy 武穴酥糖

Wuxue Flaky Sesame Candy (武穴酥糖) is a crisp sweet of sesame, osmanthus and maltose from Wuxue (武穴) in Huanggang (黄冈), Hubei.

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Xianning Osmanthus Rice Cake 咸宁桂花糕

Xianning Osmanthus Rice Cake (咸宁桂花糕) is a cake made from glutinous rice flour, sugar and honeyed osmanthus blossom (蜜桂花) in Xian'an district (咸安区) of Xianning (咸宁), Hubei.

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Fenghuang Ginger Candy 凤凰姜糖

Fenghuang Ginger Candy (凤凰姜糖) is a crisp confection with sweetness and a ginger bite.

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Double-skin milk 双皮奶

The dessert is creamy, smooth and milk-forward, with delicate surface layers and restrained sweetness in a traditional version.

Ginger milk pudding 姜撞奶

The pudding is soft and spoonable, with rich milk flavor and a pronounced fresh-ginger heat. It is fragile rather than gelatin-firm.

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Dinghu Spring-Water Tofu Pudding 鼎湖山水豆腐花

Dinghu Spring-Water Tofu Pudding (鼎湖山水豆腐花) is a soft tofu pudding (豆腐花) made with spring water from Dinghu Mountain (鼎湖山), in Dinghu District (鼎湖区) of Zhaoqing (肇庆), Guangdong.

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