Hotpot, noodles & dough dishes 火锅、粉面与面点

Lanxi Beef Noodles 兰溪牛肉面

Lanxi Beef Noodles (兰溪牛肉面) are a speciality of Lanxi (兰溪). A February 2022 Guangming Daily (光明日报) feature follows a bowl prepared at Caifen Beef Noodle Shop (彩芬牛肉面店) on Heping Road (和平路) in the old town.

Reference photo of a similar dish · 同类菜品参考照片

Changshan Tribute Noodles 常山贡面

Changshan Tribute Noodles (常山贡面) are very fine, hand-pulled noodles from Changshan County (常山县) in Quzhou (衢州), in the west of Zhejiang.

AI illustration · AI 示意图（仅供参考，非实拍）

Zhoushan Seafood Noodles 舟山海鲜面

Zhoushan Seafood Noodles (舟山海鲜面) are noodle soup with a selection of seafood and other toppings.

AI illustration · AI 示意图（仅供参考，非实拍）

Yuhuan Fish-Skin Wontons 玉环鱼皮馄饨

Yuhuan Fish-Skin Wontons (玉环鱼皮馄饨) have wrappers made from fish flesh mixed with sweet-potato starch.

Reference photo of a similar dish · 同类菜品参考照片

Jinyun Tushuang Noodles 缙云土爽面

Jinyun Tushuang Noodles (缙云土爽面) are made from salted wheat dough that undergoes repeated fermentation before being pulled and dried.

AI illustration · AI 示意图（仅供参考，非实拍）

Wuhu shrimp-roe noodles 芜湖虾籽面

The bowl is savory and fragrant, with small roe particles contributing a delicate grainy note against the noodles. It is a seafood-seasoned noodle meal rather than necessarily a bowl piled with whole shrimp.

AI dish illustration · AI 菜品示意图

Taihe broad noodles 太和板面

The noodles have a firm, substantial chew, while the broth brings spice and meatiness. Chili intensity depends on the shop and the bowl ordered.

Fuyang thick mixed noodles 阜阳格拉条

The noodles have a strong, springy chew, while the sauce makes them creamy and nutty. Thorough mixing matters because the dressing can collect at the bottom.

AI illustration · AI 示意图

Jinzhai hanging-pot stew 金寨吊锅

Long cooking makes the ingredients tender and the broth richly savory, while firmer vegetables or dried foods retain some bite.

AI illustration · AI 示意图

Freshwater Loach with Noodles 泥鳅挂面

Freshwater Loach with Noodles (泥鳅挂面) is a stew of loach and dried hand-made noodles from Feidong County (肥东县), Anhui.

Dangtu Braised Pork Belly Noodles 当涂大肉面

Dangtu Braised Pork Belly Noodles (当涂大肉面) are a noodle soup from Dangtu (当涂) county in Ma'anshan (马鞍山), Anhui, topped with big pieces of braised pork belly.

AI illustration · AI 示意图（仅供参考，非实拍）

Dangtu Pork Intestine Rice Noodles 当涂肥肠米线

Dangtu Pork Intestine Rice Noodles (当涂肥肠米线) is listed among the local specialties of Ma'anshan, Anhui. The name includes 肥肠 (intestines). The term 米线 points to rice noodles.

Reference photo of a similar dish · 同类菜品参考照片