Hotpot, noodles & dough dishes in China

Zhejiang local food

Local dishes, ingredients and the stories behind them.

Zhejiang

Lanxi Beef Noodles 兰溪牛肉面

Lanxi Beef Noodles (兰溪牛肉面) are a speciality of Lanxi (兰溪). A February 2022 Guangming Daily (光明日报) feature follows a bowl prepared at Caifen Beef Noodle Shop (彩芬牛肉面店) on Heping Road (和平路) in the old town.

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AI illustration: A deep bowl of fine wheat noodles in clear savory broth.

Zhejiang

Changshan Tribute Noodles 常山贡面

Changshan Tribute Noodles (常山贡面) are very fine, hand-pulled noodles from Changshan County (常山县) in Quzhou (衢州), in the west of Zhejiang.

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Zhejiang

Zhoushan Seafood Noodles 舟山海鲜面

Zhoushan Seafood Noodles (舟山海鲜面) are noodle soup with a selection of seafood and other toppings.

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Zhejiang

Yuhuan Fish-Skin Wontons 玉环鱼皮馄饨

Yuhuan Fish-Skin Wontons (玉环鱼皮馄饨) have wrappers made from fish flesh mixed with sweet-potato starch.

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Zhejiang

Jinyun Tushuang Noodles 缙云土爽面

Jinyun Tushuang Noodles (缙云土爽面) are made from salted wheat dough that undergoes repeated fermentation before being pulled and dried.

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Hangzhou

Shrimp and eel noodles 虾爆鳝面

Springy noodles contrast with tender shrimp and richer eel, with the eel's cooking juices giving the bowl depth.

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Hangzhou

Hangzhou cat-ear pasta soup 杭州猫耳朵

The dough pieces are soft at the edges and slightly chewy in the thicker center, making a spoonable pasta-like bowl. Broth carries the flavor of the additions.

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