Hotpot, noodles & dough dishes 火锅、粉面与面点

Lard-Tossed Noodles 腌面

Lard-Tossed Noodles (腌面) are a Hakka (客家) snack particular to Meizhou (梅州), and a favourite Hakka breakfast.

Puning Steamed Rice Rolls 普宁肠粉

Puning Steamed Rice Rolls (普宁肠粉) are sheets of steamed rice batter wrapped round a filling and dressed with a broth-like sauce, a Chaoshan (潮汕) snack from Puning (普宁) in Jieyang (揭阳), Guangdong.

Luosifen 螺蛳粉

The bowl is sour, spicy and strongly aromatic, with slippery noodles and crisp or chewy toppings.

Laoyoufen 老友粉

The noodles are slippery and soft, with a sharp-sour broth and a pronounced fermented aroma from the bamboo shoots.

Wuzhou stir-fried rice noodles 梧州炒河粉

The noodles should be soft and slippery with a little resilience. Browned edges, fresh sprouts and savoury seasoning give contrast. A dark colour usually reflects the sauce, not a different kind of rice noodle.

AI dish illustration / AI 菜品示意图

Nun-style vegetable noodle soup 尼姑素面

The bowl is light but savory, with earthy mushrooms, soft noodles and contrasting chewy toppings.

AI illustration · AI 示意图

Hefen Flat Rice Noodles 河粉

Hefen Flat Rice Noodles (河粉) are wide, thin sheets of steamed rice batter cut into strips, a rice noodle found across the Lingnan (岭南) region of southern China.

Laibin River Snail Rice Noodles 来宾螺蛳粉

Laibin River Snail Rice Noodles (来宾螺蛳粉) are the bowls of rice noodles in river-snail broth served in Laibin (来宾), a city in the heart of central Guangxi.

Reference photo of a similar dish · 同类菜品参考照片

Lingshui sour noodles 陵水酸粉

The noodles are soft and slippery, with a tangy, savory coating and crunchy or chewy accents from the toppings.

Hainan rice noodles 海南粉

The dressed noodles are soft and lightly chewy, with salty-sour pickles and crunchy peanuts providing contrast to the moist base.

AI illustration · AI 示意图

Baoluo noodles 抱罗粉

The noodles have a fuller bite than very fine vermicelli, and the topping can combine savory, sweet and lightly sour notes.

AI illustration · AI 示意图

Hou’an noodle soup 后安粉

The bowl is savory and warming, with a delicate noodle texture and stronger bites from any offal. Pepper and herbs add fragrance.

AI illustration · AI 示意图